BAKED TORTELLINI WITH RED AND WHITE CLAM SAUCE
This is a quick and simple dish when you're short on time. The tortellini can be fresh or frozen so there's no need to thaw it. The rest of the dish comes together quickly using ingredients you probably already have in your pantry.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425.
- 2. Spray a 2-quart baking dish with nonstick spray.
- 3. In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
- 4. Spoon into prepared dish.
- 5. Spoon alfredo sauce over top; cover with foil.
- 6. Bake at 425 for 25 minutes.
- 7. Uncover; bake an additional 5 minutes or until hot and bubbly.
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Deepak Mainali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joni J
[email protected]I can't wait to try this recipe! It looks so delicious.
Marma Parbazar
[email protected]This recipe is a great way to use up leftover clam sauce.
Francis Hannah
[email protected]I served this dish with a side of crusty bread to soak up all the delicious sauce.
Alam Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Braylon Debozy
[email protected]I added some chopped spinach to the sauce for an extra boost of nutrients.
Sadiya Saariyah
[email protected]I didn't have any tortellini, so I used ravioli instead. It turned out just as well.
Honey Khan
[email protected]This dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
Precious Alaneme
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Jane Kigosi
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a store-bought clam sauce. I'll try making my own sauce next time.
Oscar Pantoja
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great weeknight meal that the whole family loves.
Mohammad Sojib
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the tortellini was perfectly cooked.
Kris Ballantyne
[email protected]I made this for a party and it was a big success! Everyone loved it.
Muslim Just
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Johnbosco Chiagozie
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the tortellini was cooked perfectly.
Aliyah Bracamontes
[email protected]This baked tortellini with red and white clam sauce was a hit with my family! The creamy sauce and tender tortellini were perfect comfort food on a cold night.