BAKED TUNA RISOTTO
Make and share this Baked Tuna Risotto recipe from Food.com.
Provided by Ninna
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200°C.
- Heat an ovenproof dish (with a lid) over a medium heat with oil. Add onion, garlic and sea salt and stir for five minutes, or until the onion is soft.
- Add the rice to the dish and stir for another minute.
- Add the stock and the chopped tomatoes and bring to simmering point. Stir in the tuna and zucchinis and season with black pepper.
- Cover the dish, transfer to the oven and bake the risotto for 30 minutes, or until cooked.
- Garnish with parsley and serve with parmesan if desired.
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Grace Dickson Grace
[email protected]This was a great recipe! The risotto was easy to make and the tuna and peas added a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abdull Ghafor Mobile
[email protected]I've made this recipe several times and it's always a hit. The risotto is creamy and flavorful, and the tuna and peas add a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Anne Gafo
[email protected]This was a great recipe! The risotto was easy to make and the tuna and peas added a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shea Brown
[email protected]I've made this recipe several times and it's always a hit. The risotto is creamy and flavorful, and the tuna and peas add a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sibusiso1 Majola
[email protected]This was a great recipe! The risotto was easy to make and the tuna and peas added a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mas Tec
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the risotto and raved about the flavor. I will definitely be making this again.
MEHROZ 633
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the tuna and peas added a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sierra Grace
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The tuna was cooked just right and the peas and mushrooms added a nice touch. I served it with a side salad and it was a delicious and satisfying meal.
MON SUN
[email protected]This dish was a revelation! I've never been a fan of tuna, but the way it was prepared in this recipe made me a convert. The risotto was also perfectly cooked, and the peas and mushrooms added a nice pop of color and flavor. I'll definitely be making
Noyon Ajgar bangla tv channel
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The risotto was creamy and flavorful, and the tuna and peas added a nice touch. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Will Null
[email protected]This baked tuna risotto was a hit with my family! The combination of tuna, peas, and mushrooms was delicious, and the rice was cooked perfectly. I will definitely be making this again.