BAKED VEGETABLE OMELET
Make and share this Baked Vegetable Omelet recipe from Food.com.
Provided by nemokitty
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Layer Pepper Jack, broccoli and tomatoes in ungreased 8x8x2 inch baking dish. Beat milk, flour, salt, pepper and eggs until smooth. Pour over cheese.
- Bake, uncovered, for 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting into servings.
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Lezinah Man
[email protected]I'm always looking for new and interesting omelet recipes, and this one definitely fits the bill. It's a delicious and unique way to enjoy an omelet.
Joseph Gitau
[email protected]This omelet is a great way to use up leftover rice. I always have a few cups of leftover rice in my fridge, and this omelet is a perfect way to use it up.
Arfan Ahammed
[email protected]I love the way the vegetables caramelize in the oven. It adds a lot of flavor to the omelet.
Lucky Luiz
[email protected]This omelet is a great meal for a lazy weekend brunch. It's easy to make, and it's so delicious and satisfying.
Suntou Manneh
[email protected]I'm a vegetarian, and this omelet is a great way for me to get my protein. The eggs and cheese provide a lot of protein, and the vegetables add even more.
Awais Butt
[email protected]This omelet is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating their veggies!
Bilawal Ali Panhwar
[email protected]I love that this omelet is baked in the oven. It's so much easier than trying to cook it in a pan on the stovetop.
Barlington Kimani
[email protected]This omelet is so easy to make, and it's a great way to get a healthy breakfast on the table in a hurry.
Brian Koech
[email protected]I'm not a big fan of omelets, but this one is actually really good. The vegetables add a lot of flavor and texture, and the cheese makes it nice and gooey.
Mutebi Ibrahim
[email protected]This omelet is a great way to use up leftover vegetables. I always have a few veggies in my fridge that need to be used up, and this omelet is a perfect way to do it.
Intellectuals' Club
[email protected]I made this omelet for a brunch party, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
King Jabe
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch. I love that I can customize it with whatever vegetables I have on hand.
Yara Omar
[email protected]I've made this omelet several times now, and it's always a crowd-pleaser. It's a great way to get your veggies in, and it's also a delicious and satisfying meal.
Waseem Arshad
[email protected]This baked vegetable omelet was a hit with my family! The flavors of the vegetables and cheese blended perfectly, and the omelet was cooked to perfection. We will definitely be making this again.