BAKED VEGETABLES
This delicious garden blend-first shared by my older sister-has become a tasty tradition at our family gatherings. -Janet Harper, Bremo Bluff, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add the potatoes, carrots and beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; place in a greased 2-1/2-qt. baking dish., In a skillet, saute onions and garlic in oil until tender. Add tomatoes, cauliflower, celery and seasonings. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Spoon half over the potato mixture. Top with zucchini, green pepper and remaining tomato mixture. Cover and bake at 350° for 40-45 minutes or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 74 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Sbongile Mandla
[email protected]This is a great recipe for a healthy and delicious meal. I would definitely recommend it.
JOy SEn
[email protected]I love the roasted vegetables in this recipe. They're so flavorful and tender.
Julie Ann Agpaoa Mallillin
[email protected]This is a great recipe for a crowd. I've made it for potlucks and parties and it's always a hit.
Amanda Causey
[email protected]I love how easy this recipe is to make. It's a great way to get a healthy meal on the table quickly.
Amin Farhadi
[email protected]This is a great recipe for a healthy and delicious side dish or main course.
Stephen Bello
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
G63 AMG
[email protected]This recipe is a great way to use up leftover vegetables.
sajal sarker
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Tyler Conrad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and potatoes.
TAWHID AFRiDI
[email protected]I've tried this recipe with different vegetables and it always turns out great. It's a great way to use up leftover vegetables.
Cassy Jantzen
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Ekbol
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables.
Lila Sampson
[email protected]I love this recipe! It's so simple, yet so flavorful.
m rana cutton Channels.
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
Lahan Iyanuoluwa
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your kids to eat their vegetables.
dil Wala
[email protected]This is a great recipe for a healthy and delicious side dish.
Tysie Tecumseh
[email protected]I made this dish for my family and they all loved it! The vegetables were so tender and flavorful.
Namemo Memo
[email protected]This was a great recipe! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the roasted potatoes and carrots.