BAKED VEGETABLES WITH WHITE BEANS
From Favediets.com. They say "This veggie and potato casserole is a delicious way to enjoy a vegetarian meal or have a flavorful side dish with your main course. Try mixing and matching your favorite vegetables for a variation." When I made it I used a combination of broccoli and cauliflower. I did add the salt, pepper, and spices; the original calls only for garlic. I might switch up the cheese next time as well, as I think mozzarella or monterrey jack (think something gooier) would be even better.
Provided by smellyvegetarian
Categories Low Cholesterol
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Blanch broccoli 2 minutes, remove with slotted spoon and plunge into cold water. Drain and pat dry; place in large bowl. Cook potatoes in same water about 7 minutes. Drain well and add to broccoli. Stir in tomatoes, white beans, and olives.
- In a small bowl, combine olive oil, garlic, salt, pepper, and red pepper flakes. Pour over vegetables and toss gently to coat. Season with basil and oregano to taste if you like.
- Spread half of vegetable mixture in a shallow 12x7" baking dish coated with cooking spray. Sprinkle with half the cheese. Spoon on remaining vegetables and top with remaining Parmesan.
- Cover with foil, and bake about 30 minutes or until hot and bubbly. Remove foil and bake 5 more minutes.
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angelo tafoya
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Mofij Vai
[email protected]I can't wait to try this recipe again with different vegetables. I think it would be great with butternut squash or Brussels sprouts.
Akeem David
[email protected]I served this dish with a side of quinoa, and it was a perfect meal.
Ashir Ali
[email protected]I used a mix of broccoli, carrots, and potatoes for my vegetables, and they all cooked evenly.
Frank Baran
[email protected]I roasted the vegetables at 425 degrees Fahrenheit for 20 minutes, and they came out perfectly crispy and tender.
Lalzu Gupta
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the dish and give it a fresh flavor.
Nida Tanzaib
[email protected]This recipe is a great way to use up leftover white beans. I always have a can or two in my pantry, and this is a great way to use them up.
Lucy Babra
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company because it's elegant and delicious.
Jasvir Singh
[email protected]This is my new favorite vegetarian recipe. It's healthy, delicious, and easy to make. What more could you ask for?
Santosh Thami
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Steven Hull
[email protected]This recipe is a great way to sneak more vegetables into my kids' diet. They love the roasted vegetables, and they don't even realize they're eating beans.
Udaya singh Thagunna
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your own taste.
Jurnee Mention
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables. I've been making it for lunch all week.
Ishraqahmad Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Zacharion Mack
[email protected]This recipe is a great way to use up leftover vegetables. I had a bunch of odds and ends in my fridge, and I was able to throw them all together in this dish and it turned out great.
Gita Limbu
[email protected]This dish was a hit with my family! Even my picky eaters loved it. I'll definitely be making this again.
Adekola Kehinde
[email protected]I'm not usually a fan of white beans, but this recipe changed my mind. The beans were creamy and flavorful, and they paired perfectly with the roasted vegetables.
Jen Mathie
[email protected]Wow, this was a delightful recipe! The combination of the roasted vegetables and the white beans was a perfect balance of flavors and textures. I especially loved the crispy edges of the vegetables.