BAKED VEGGIE CASSEROLE
I love baked veggies and this is so quick and easy. You can use it as a main dish or as a side dish with your favorite fish or meat...This is a great way to use up left-over veggies too. I like cauliflower, red bell peppers, and green beans, or pea pods and broccoli. Fresh are the best but the thawed frozen mixed veggies are...
Provided by Pat Duran
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350^. Melt 2 Tablespoons of the butter over medium high heat in a 10-inch skillet and cook the onion, stirring occasionally, until golden brown, about 5 minutes. Stir in bread crumbs, seasoned salt, and Italian seasonings; cook stirring occasionally, until lightly toasted, about 2 to 3 minutes; remove and place in a bowl.
- 2. Melt the remaining butter in the same skillet and add the vegetables; toss to coat- add more butter if desired, sprinkle with a little salt and pepper,the sugar and lemon juice. Pour half the mixture into a 1 1/2 quart casserole or baking dish. Sprinkle with half the the cheese and 1/2 the crumb mixture. Repeat with remaining veggies-then cheese and crumbs.
- 3. Bake until heated through and cheese is melted about 20-25 minutes. Note: If using frozen vegetables be sure to thaw first. And drain canned vegetable if using those.
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Saimkahn Saim
[email protected]Loved it!
Fulmaya ghalan
[email protected]This casserole was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
Gionni Gardia
[email protected]I wasn't a big fan of this casserole. The vegetables were overcooked and the cheese sauce was too thick. I wouldn't make this again.
Lashun Spikes
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe.
Julia Aguilar
[email protected]I made this casserole for my family and they loved it! The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Md.Amdadul Islam
[email protected]This casserole was delicious and easy to make. I will definitely be making it again.
Serenity Strodel
[email protected]Not my favorite.
Sunny sunny
[email protected]This casserole was a disaster. The vegetables were mushy and the cheese sauce was watery. I would not recommend this recipe.
teferi tegegn
[email protected]Loved it!
KATE KARIUKI
[email protected]This casserole was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
tips and tricks
[email protected]I wasn't a big fan of this casserole. The vegetables were overcooked and the cheese sauce was too thick. I wouldn't make this again.
Dawit Asmare
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe.
Lubna Lubna
[email protected]This casserole was delicious! I loved the combination of vegetables and the cheese sauce was amazing. I will definitely be making this again.
K DEE
[email protected]This casserole was easy to make and turned out great! The vegetables were tender and the cheese sauce was perfect. I will definitely be making this again.
Areeba Iqbal
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
mahmoud othman
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.