BAKED WHITE BEANS WITH SAGE AND GARLIC
Make and share this Baked White Beans with Sage and Garlic recipe from Food.com.
Provided by HDMac
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 450 Whisk together broth and tomato paste in a small bowl,then in a large bowl, stir together broth and tomato mixture with the beans, garlic,sage (or poultry seasoning) and salt and pepper to taste.
- Put in a 1 1/2 qt baking dish.
- Toss bread cubes with olive oil, season to taste (used garlic powder, seasoning salt, fresh pepper) Sprinkle the bread cubes over the beans.
- ,Bake until bubbly and bread is golden brown.
- Can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.
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[email protected]These beans were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Marco Aywang
[email protected]I made this recipe last night and it was amazing! The beans were so creamy and the flavor was perfect.
Tayyab Butt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beans are really tasty.
Drive Wealth_Club
[email protected]I've made this recipe several times and it's always a winner. The beans are creamy and flavorful, and the sage and garlic add a nice touch.
Shamima Hossain
[email protected]These beans were so delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.