BAKED WHOLE ONIONS
Make and share this Baked Whole Onions recipe from Food.com.
Provided by Papa D 1946-2012
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375°F.
- Skin the onions, and in a medium sauce pan simmer them in enough chicken broth to cover for 30 minutes.
- Remove, and place in a buttered baking pan.
- Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add the remaining butter mixture to the backing pan.
- Bake at 375°F for about 20 minutes, or until lightly browned.
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Wande Surulwrw
surulwrwwande10@aol.comI made these onions for my family and they loved them! They were so tender and flavorful.
isaac sibisi
isaac40@hotmail.co.ukThese onions are a great way to use up leftover onions. I usually have a few onions that are starting to go bad in my fridge, and this is a great way to use them up before they go to waste.
David Dickinson (Blondie)
d.d@yahoo.comI've made these onions several times now and they are always a hit. They are so easy to make and they are always delicious.
jabbar Malik
jabbar.malik@gmail.comThese onions are so easy to make and they are always delicious. I love serving them as a side dish with roasted chicken or fish.
Mir Bhangar
b-mir@hotmail.co.ukThese onions are a great way to add flavor to any dish. I love using them in soups, stews, and casseroles.
Lou
lou23@yahoo.comI made these onions for my family and they loved them! They were so tender and flavorful.
Ayoub Boudjatat
ayoubb@hotmail.comThese onions are a great addition to any meal. I love adding them to salads, sandwiches, and wraps. They also make a great side dish.
Madueke Chisom
maduekec@yahoo.comI've made these onions several times now and they are always a hit. They are so easy to make and they are always delicious.
op Muzaham
m-o@yahoo.comThese onions are a great way to use up leftover onions. I usually have a few onions that are starting to go bad in my fridge, and this is a great way to use them up before they go to waste.
Ch RashidMahmood
c_rashidmahmood@gmail.comI was pleasantly surprised by how delicious these onions were. I'm not usually a big fan of onions, but I loved the caramelized flavor and the way they softened in the oven.
Hazel Eyes
hazel@hotmail.comThese onions are so easy to make and they are always a crowd-pleaser. I love serving them as a side dish with roasted chicken or fish.
your local idiot
y_idiot79@hotmail.co.ukI made these onions for a party and they were a huge hit! Everyone loved the sweet and caramelized flavor.
Cillian Bennett
b75@gmail.comThese onions were amazing! I roasted them for a little longer than the recipe called for, and they caramelized beautifully. I will definitely be making these again.
Matias Hahn
hahn.matias@yahoo.comEasy to make and delicious! I added a little bit of garlic and thyme to the onions before roasting. They were a hit with my family.
Githa Roy
roy.githa82@gmail.comThis is a great recipe! The onions came out perfect - caramelized and sweet. I will definitely be making this again.
Jamari
jamari58@hotmail.comThe onions were so tender and flavorful. I will definitely be making these again!
eslam tariq
t-e25@yahoo.comSuper easy and delicious! I served them as a side dish with roasted chicken and everyone loved them.
Imam Hossen
imam_h78@gmail.comRoasted a bunch of these last night. Love the caramelized, sweet onion flavor and how the skins help contain all the juices! Will definitely make these again.