BAKED WHOLE ONIONS
Make and share this Baked Whole Onions recipe from Food.com.
Provided by Papa D 1946-2012
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375°F.
- Skin the onions, and in a medium sauce pan simmer them in enough chicken broth to cover for 30 minutes.
- Remove, and place in a buttered baking pan.
- Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add the remaining butter mixture to the backing pan.
- Bake at 375°F for about 20 minutes, or until lightly browned.
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Wande Surulwrw
[email protected]I made these onions for my family and they loved them! They were so tender and flavorful.
isaac sibisi
[email protected]These onions are a great way to use up leftover onions. I usually have a few onions that are starting to go bad in my fridge, and this is a great way to use them up before they go to waste.
David Dickinson (Blondie)
[email protected]I've made these onions several times now and they are always a hit. They are so easy to make and they are always delicious.
jabbar Malik
[email protected]These onions are so easy to make and they are always delicious. I love serving them as a side dish with roasted chicken or fish.
Mir Bhangar
[email protected]These onions are a great way to add flavor to any dish. I love using them in soups, stews, and casseroles.
Lou
[email protected]I made these onions for my family and they loved them! They were so tender and flavorful.
Ayoub Boudjatat
[email protected]These onions are a great addition to any meal. I love adding them to salads, sandwiches, and wraps. They also make a great side dish.
Madueke Chisom
[email protected]I've made these onions several times now and they are always a hit. They are so easy to make and they are always delicious.
op Muzaham
[email protected]These onions are a great way to use up leftover onions. I usually have a few onions that are starting to go bad in my fridge, and this is a great way to use them up before they go to waste.
Ch RashidMahmood
[email protected]I was pleasantly surprised by how delicious these onions were. I'm not usually a big fan of onions, but I loved the caramelized flavor and the way they softened in the oven.
Hazel Eyes
[email protected]These onions are so easy to make and they are always a crowd-pleaser. I love serving them as a side dish with roasted chicken or fish.
your local idiot
[email protected]I made these onions for a party and they were a huge hit! Everyone loved the sweet and caramelized flavor.
Cillian Bennett
[email protected]These onions were amazing! I roasted them for a little longer than the recipe called for, and they caramelized beautifully. I will definitely be making these again.
Matias Hahn
[email protected]Easy to make and delicious! I added a little bit of garlic and thyme to the onions before roasting. They were a hit with my family.
Githa Roy
[email protected]This is a great recipe! The onions came out perfect - caramelized and sweet. I will definitely be making this again.
Jamari
[email protected]The onions were so tender and flavorful. I will definitely be making these again!
eslam tariq
[email protected]Super easy and delicious! I served them as a side dish with roasted chicken and everyone loved them.
Imam Hossen
[email protected]Roasted a bunch of these last night. Love the caramelized, sweet onion flavor and how the skins help contain all the juices! Will definitely make these again.