OATMEAL RAISIN COOKIES - DAIRY FREE
Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.
Provided by Chelle_N
Categories Drop Cookies
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F (190C).
- In large bowl, cream together margarine, white sugar and brown sugar until smooth.
- Beat in the eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon and salt.
- Gradually beat into creamed mixture.
- Stir in oats and raisins.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 8 - 10 minutes in the preheated oven, or until golden brown.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
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James Cluver
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. The oats and spices give them a great flavor.
Sulungeka Pali
[email protected]These cookies are a great way to use up leftover oats. They are also a great way to get kids to eat their oats.
oyinlade oluwafemi
[email protected]I love that these cookies are dairy-free. They are a great option for people with lactose intolerance.
Ruth Jose
[email protected]These cookies are the perfect fall treat. They are warm, cozy, and full of flavor.
karl benonz
[email protected]I've been looking for a good oatmeal raisin cookie recipe for a long time. This one is definitely a keeper!
Prince Arafah
[email protected]I'm so glad I found this recipe. These cookies are delicious and they are so easy to make.
Joan Ryan
[email protected]These cookies are amazing! I love the combination of oats, raisins, and spices. They are the perfect comfort food.
Ivy Washington
[email protected]I found that the cookies spread too much in the oven. I think I will try chilling the dough before baking next time.
MD Said Ali
[email protected]These cookies are a bit too sweet for my taste. Next time I will reduce the amount of sugar.
Aldane Robinson
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The cookies still turned out great!
Eroo Dost
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They are filling and satisfying, and they taste great!
r free
[email protected]I love the addition of raisins in these cookies. They add a nice chewy texture and sweetness.
Aarish Kumar Yadav
[email protected]I've made these cookies several times now and they always turn out great. They are so easy to make and the ingredients are all things I usually have on hand.
Bonnie Strong
[email protected]These oatmeal cookies were a hit with my family! They were soft, chewy, and had the perfect amount of sweetness. I love that they are dairy-free so everyone can enjoy them.