BAKED WRAPPED TILAPIA
Steps:
- Preheat oven to 400°F. Combine all topping ingredients in a bowl. Season with salt and pepper to taste. Place a fillet on each banana leaf and divide topping evenly among them, spreading it over the top. Fold each banana leaf over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly. Place on a baking sheet and bake 25 to 30 minutes.
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Dal Bahadur
[email protected]Overall, this recipe was a disappointment. I would not recommend it to others.
Caca Aihhh
[email protected]This recipe is not for beginners. It was too complicated and the results were not worth the effort.
Liam Dowden
[email protected]I followed the recipe exactly and the tilapia was raw in the middle. I had to put it back in the oven for another 10 minutes.
Bryan Rambaran
[email protected]The tilapia was overcooked and the vegetables were mushy.
Khuki Aktar
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Donald Murdock
[email protected]The tilapia was a bit dry, but the flavors were good.
Jakir official
[email protected]This recipe was easy to follow and the tilapia was cooked perfectly. I would definitely make it again.
Nila web world
[email protected]Great recipe! I used cod instead of tilapia and it turned out just as good.
Yasrab Raja
[email protected]Delicious and healthy! The parchment paper made cleanup a breeze.
Tina Gleeson
[email protected]Not a fan of tilapia, but this recipe changed my mind. The herbs and spices really elevated the flavor.
DMFC
[email protected]Easy to follow recipe and the tilapia came out moist and flaky. Added a bit of lemon juice and it was perfect!
Neo Kgwele
[email protected]This baked wrapped tilapia recipe was a hit with my family! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.