BAKED YAMS WITH GINGER AND HONEY
This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent) but I finally added it this year - and WOW - it really makes the flavor POP!
Provided by Sky Hostess
Categories Low Protein
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, toss together all ingredients. Transfer to a large 9x13 pan.
- Bake for 20 minutes and stir potatoes. Bake for another 20 minutes (or until potatoes are tender).
Nutrition Facts : Calories 300.6, Fat 3.9, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 66, Fiber 7, Sugar 18.3, Protein 2.8
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Kalani Imurani
[email protected]I love the way these yams caramelize in the oven. They're so crispy and delicious.
Aleksandra Koshena
[email protected]These yams are the perfect comfort food. They're warm, fluffy, and delicious.
Phelelani Ndlela
[email protected]I'm so glad I found this recipe. These yams are now my go-to side dish.
Estelle Mackay
[email protected]These yams are so delicious, I could eat them every day.
Azad Mindwala
[email protected]I made these yams for a potluck and they were a huge hit. Everyone loved them.
Jojo elwell
[email protected]These yams are the perfect side dish for a holiday meal. They're elegant and delicious.
Joe obanion
[email protected]I've never been a big fan of yams, but these yams are amazing. I love the ginger and honey flavor.
Esther Smith
[email protected]These yams are a great way to use up leftover yams. I always have a few leftover after Thanksgiving and I love to make these yams with them.
Muhit Sikder
[email protected]I love how easy these yams are to make. I just throw them in the oven and forget about them until they're done.
Maruf Sikder
[email protected]These yams are the perfect fall side dish. They're warm, comforting, and delicious.
Arinaitwe Zaverio
[email protected]I made these yams with a little bit of brown sugar instead of honey and they were still delicious.
Darlie Kaviva
[email protected]These yams are so good! I love the crispy edges and the soft, fluffy inside.
sharon walker
[email protected]I've made these yams several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Sanju Lama
[email protected]These yams are so easy to make and they taste amazing. I love the combination of ginger and honey.
Aniq Mumtaz
[email protected]I made these yams for Thanksgiving and they were a hit! Everyone loved them.
Arima
[email protected]These baked yams were delicious! The ginger and honey added a perfect balance of sweetness and spice. I will definitely be making these again.