BAKED ZITI IV

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Baked Ziti IV image

The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!

Provided by SETHALLEN

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 12

Number Of Ingredients 14

1 pound dry ziti pasta
1 ½ tablespoons olive oil
1 onion, sliced
1 teaspoon minced fresh rosemary
4 cloves garlic, chopped
½ pound ground beef
½ pound ground pork sausage
1 ½ (26 ounce) jars spaghetti sauce
salt to taste
1 (6 ounce) package provolone cheese, sliced
¾ cup sour cream
¾ cup cottage cheese
1 (6 ounce) package mozzarella cheese, shredded
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
  • Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
  • Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 43.8 g, Cholesterol 54.9 mg, Fat 24.5 g, Fiber 3.8 g, Protein 22.1 g, SaturatedFat 10.9 g, Sodium 801.4 mg, Sugar 9.9 g

Brad Dunnam
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I made this recipe for my family and they loved it! The sauce was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Debra Eibesberger
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This recipe was delicious! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Tamir Ahmed
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This was the worst Baked Ziti I've ever had. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.


Manna Begum
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This recipe was a bit too cheesy for my taste, but it was still good. I will try it again with less cheese next time.


Caio Torr
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I've tried many Baked Ziti recipes over the years, but this one is my favorite. The sauce is rich and flavorful, and the pasta is cooked perfectly. I always get rave reviews when I make this dish.


Monica Lopez
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This recipe was easy to follow and the results were delicious. The sauce was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!


Raju Khan
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.


skati bonga
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This recipe was a disaster. The sauce was bland and the pasta was overcooked. I will not be making this again.


Heer Shah
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I've been making Baked Ziti for years and this recipe is by far the best. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. My family loved it!


Sharon Chastain
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This was my first time making Baked Ziti and it turned out great! The recipe was easy to follow and the dish was a hit with my friends. The pasta was cooked perfectly and the sauce was cheesy and flavorful. I will definitely be making this again!


SUJA MD GOLAM MOSQUE (Suja-babu)
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Baked Ziti is a classic Italian dish that is always a hit with my family. This recipe is easy to follow and the results are delicious. The pasta is cooked perfectly and the sauce is flavorful and cheesy. I will definitely be making this again!