BAKED ZITI WITH MUSHROOMS, PEPPERS, AND PARMESAN

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Baked Ziti with Mushrooms, Peppers, and Parmesan image

Categories     Cheese     Mushroom     Pasta     Pepper     Bake     Super Bowl     Vegetarian     Winter     Gourmet

Yield Serves 8 to 10

Number Of Ingredients 11

3 large yellow bell peppers (about 1 1/2 pounds)
1 large onion
3 garlic cloves
3 tablespoons olive oil
1 1/2 cups heavy cream
1 1/2 pounds mushrooms
2 medium red bell peppers
2 medium orange bell peppers
1 pound ziti
8 scallions (green part only)
2 cups freshly grated Parmesan (about 6 ounces)

Steps:

  • Chop yellow bell peppers and onion and mince garlic. In a 3- to 4-quart heavy saucepan cook yellow peppers, onion, and garlic in 1 tablespoon oil, covered, over moderately low heat, stirring occasionally, until peppers are soft, about 30 minutes. Stir in cream. In a blender puree mixture in batches (use caution when blending hot liquids), transferring to a large bowl, and season with salt and pepper. (Sauce may be made 2 days ahead and chilled, covered. Bring sauce to room temperature before proceeding.)
  • Thinly slice mushrooms lengthwise and cut red and orange bell peppers into 1/4-inch-wide strips. In a deep large heavy skillet cook mushrooms and peppers in remaining 2 tablespoons oil over moderately high heat, stirring occasionally, until peppers are softened and most of liquid is evaporated, about 8 minutes, and season with salt and pepper.
  • Preheat oven to 375°F.
  • Fill a 6- to 7-quart kettle three fourths full with salted water and bring to a boil. Stir in ziti and cook until just tender, about 10 minutes. Reserve 1 cup pasta cooking water and drain ziti well in a colander. Rinse ziti and drain well. Thinly slice scallion greens. Into sauce stir ziti, mushroom mixture, scallion greens, 1 1/2 cups Parmesan, reserved cooking water, and salt and pepper to taste. Spoon mixture into a 3-quart shallow baking dish and sprinkle with remaining 1/2 cup Parmesan.
  • Bake ziti in middle of oven until hot and pasta begins to brown, about 20 minutes.

Brinda Mathis
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This baked ziti is a must-try! The flavors are incredible and the pasta is cooked to perfection. I will definitely be making this again.


Deme Hassan
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This baked ziti was okay. The pasta was cooked well, but the sauce was a bit bland. I would probably not make this again.


Simtholile Mkhize
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Worst baked ziti ever!


Rielle Sanaii Clark
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This baked ziti was terrible! The pasta was overcooked and the flavors were all wrong. I would not recommend this recipe to anyone.


Cristina Klima
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The baked ziti was good, but not great. The flavors were a bit too strong for my taste. However, the pasta was cooked perfectly and the dish was easy to make.


Dilmuhammad Dilmuhammad
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This baked ziti was a bit bland for my taste. I think it could have used more seasoning. However, the pasta was cooked perfectly and the dish was easy to make.


Titox Kyops
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This baked ziti was easy to make and turned out great! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.


gamer Jacky
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I made this baked ziti for my friends and they loved it! They said it was the best baked ziti they had ever had. I will definitely be making this again.


Muheed Khan
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This baked ziti was okay. The pasta was cooked well, but the sauce was a bit bland. I would probably not make this again.


Danel mbewe
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Worst baked ziti ever!


Anwar Hussain
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This baked ziti was terrible! The pasta was overcooked and the flavors were all wrong. I would not recommend this recipe to anyone.


XimenaGalilea Romo
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The baked ziti was good, but not great. The flavors were a bit too strong for my taste. However, the pasta was cooked perfectly and the dish was easy to make.


Yaqoob Ali
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This baked ziti was a bit bland for my taste. I think it could have used more seasoning. However, the pasta was cooked perfectly and the dish was easy to make.


Britt Ogle
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I followed the recipe exactly and the baked ziti turned out perfectly. The flavors were amazing and the pasta was cooked to perfection. I highly recommend this recipe.


full time fun masti
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This baked ziti was easy to make and turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.


Toto Cutugno
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I made this dish for a potluck and it was a huge success! Everyone loved the flavors and the pasta was cooked perfectly. I would highly recommend this recipe.


Eva Eva
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This baked ziti was a hit with my family! The combination of mushrooms, peppers, and Parmesan cheese was delicious, and the pasta was cooked perfectly. I will definitely be making this again.