BAKED ZUCCHINI CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Zucchini Chips image

A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned.

Provided by hollyberry117

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 medium zucchini, cut into 1/4-inch slices
1/2 cup seasoned dry bread crumb
1/8 teaspoon ground black pepper
2 tablespoons grated parmesan cheese
2 egg whites

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.
  • Place the egg whites in a separate bowl.
  • Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
  • Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

Zuhaib Ali
z@yahoo.com

These zucchini chips are a great way to get your kids to eat their vegetables.


Hollie Quinn
hollie_q51@aol.com

I'm not a big fan of zucchini, but these chips are surprisingly delicious.


Abdul razzaq
a-r@gmail.com

These chips are so easy to make and they're always a crowd-pleaser.


IMAD RIOUAK
riouak.i75@aol.com

I love that these chips are a healthy alternative to potato chips.


Ekbal Miah
ekbalm@hotmail.com

These chips are delicious! I've made them several times now and they're always a hit.


Mustafa Maseed
mm@hotmail.co.uk

I followed the recipe exactly and my chips were perfect. I think the key is to slice the zucchini very thinly.


Shamim Ahmef
shamim46@gmail.com

These chips did not turn out crispy for me. They were soggy. :(


Ankon Das
das-ankon@yahoo.com

I'm so glad I found this recipe. These zucchini chips are now a staple in my kitchen.


Tanbir GAMING
tgaming@yahoo.com

These zucchini chips are a great party appetizer. They're easy to make and they're always a crowd-pleaser.


Viktor Galvins
galvins53@gmail.com

I love that these zucchini chips are baked, not fried. It makes them a much healthier snack.


Nkecki Burnette
burnetten@hotmail.com

These zucchini chips are a great way to use up leftover zucchini.


artist b r u n k o w
artist-b@hotmail.com

I made these zucchini chips with a variety of different spices. My favorite was the chili powder and cumin.


GrandpaChikita Montes
g.montes19@aol.com

These zucchini chips are a great healthy snack. They're low in calories and fat, and they're packed with nutrients.


Chris Ogden
chris@gmail.com

I'm not a big fan of zucchini, but these chips were surprisingly delicious.


Shafqat Rehman
r-shafqat@gmail.com

These zucchini chips are a great way to get your kids to eat their vegetables.


Rabbani Ameen
r.ameen12@gmail.com

I love that this recipe is so easy to follow. I was able to make these zucchini chips in no time.


Navio Kugonza
n-k4@yahoo.com

These are the best zucchini chips I've ever had. They're so crispy and addictive.


Ammar Mirza
m-a11@hotmail.com

I made these zucchini chips for a party and they were a huge success. Everyone loved them!


Namanya Zuriakah
zuriakah@hotmail.co.uk

These zucchini chips were a hit! They were so crispy and flavorful. I loved the cheesy Parmesan topping.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #5-ingredients-or-less     #appetizers     #side-dishes     #vegetables     #easy     #low-fat     #summer     #dietary     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #squash