BAKED ZUCCHINI CHIPS
A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned.
Provided by hollyberry117
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.
- Place the egg whites in a separate bowl.
- Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
- Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
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Zuhaib Ali
[email protected]These zucchini chips are a great way to get your kids to eat their vegetables.
Hollie Quinn
[email protected]I'm not a big fan of zucchini, but these chips are surprisingly delicious.
Abdul razzaq
[email protected]These chips are so easy to make and they're always a crowd-pleaser.
IMAD RIOUAK
[email protected]I love that these chips are a healthy alternative to potato chips.
Ekbal Miah
[email protected]These chips are delicious! I've made them several times now and they're always a hit.
Mustafa Maseed
[email protected]I followed the recipe exactly and my chips were perfect. I think the key is to slice the zucchini very thinly.
Shamim Ahmef
[email protected]These chips did not turn out crispy for me. They were soggy. :(
Ankon Das
[email protected]I'm so glad I found this recipe. These zucchini chips are now a staple in my kitchen.
Tanbir GAMING
[email protected]These zucchini chips are a great party appetizer. They're easy to make and they're always a crowd-pleaser.
Viktor Galvins
[email protected]I love that these zucchini chips are baked, not fried. It makes them a much healthier snack.
Nkecki Burnette
[email protected]These zucchini chips are a great way to use up leftover zucchini.
artist b r u n k o w
[email protected]I made these zucchini chips with a variety of different spices. My favorite was the chili powder and cumin.
GrandpaChikita Montes
[email protected]These zucchini chips are a great healthy snack. They're low in calories and fat, and they're packed with nutrients.
Chris Ogden
[email protected]I'm not a big fan of zucchini, but these chips were surprisingly delicious.
Shafqat Rehman
[email protected]These zucchini chips are a great way to get your kids to eat their vegetables.
Rabbani Ameen
[email protected]I love that this recipe is so easy to follow. I was able to make these zucchini chips in no time.
Navio Kugonza
[email protected]These are the best zucchini chips I've ever had. They're so crispy and addictive.
Ammar Mirza
[email protected]I made these zucchini chips for a party and they were a huge success. Everyone loved them!
Namanya Zuriakah
[email protected]These zucchini chips were a hit! They were so crispy and flavorful. I loved the cheesy Parmesan topping.