This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.
Provided by SILERAE
Categories Side Dish Vegetables Squash Zucchini
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish.
- Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 6.7 g, Cholesterol 58.4 mg, Fat 13.7 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 3.4 g, Sodium 366 mg, Sugar 1.1 g
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