BAKING POWDER BISCUITS
This recipe I made for breakfast one Saturday morning for my family. They all loved my bicuits. This recipe is a great and yummy.
Provided by Hay Hay
Categories Breads
Time 25m
Yield 12-14 biscuits, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Mix baking powder, flour, and salt together.
- Cut crisco into dry mixure.
- Mix together until it is crumbly.
- stir in milk and knead lightly on floured board, about 6 times.
- Roll out and cut.
- Bake on ungreased cookie sheet in 405* for 10-12 minutes.
Nutrition Facts : Calories 123.9, Fat 5, SaturatedFat 1.7, Cholesterol 2.1, Sodium 292.4, Carbohydrate 16.9, Fiber 0.6, Sugar 0.1, Protein 2.6
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MD Maharave Sarder
[email protected]These biscuits are the perfect addition to any holiday meal. I always make them for Thanksgiving and Christmas.
Olusoji Oyawoye
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love to eat them with a cup of coffee or tea.
ZooKeeper Martez
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have buttermilk leftover from making pancakes or waffles, and this is a great way to use it up.
Militaru Sorin
[email protected]These biscuits are the perfect make-ahead breakfast. I like to make a batch on the weekend and then reheat them during the week.
Richard Bassie
[email protected]I've made these biscuits with different types of flour, and they always turn out great. I've used all-purpose flour, whole wheat flour, and even gluten-free flour.
Ahmed Sumon
[email protected]These biscuits are the perfect side dish for fried chicken or pork chops. They're also great for dunking in soup or stew.
Kagiso Lizzie
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
fardoole Tast
[email protected]These biscuits are so versatile. You can serve them with gravy, jelly, or even just plain butter. They're always delicious.
Amrat Jhon
[email protected]I've been making these biscuits for years, and they're always a hit. They're the perfect addition to any meal.
daniela lage
[email protected]These biscuits are the perfect size for sandwiches. I love to use them for breakfast sandwiches with eggs and cheese.
Mabaale Jonathan
[email protected]I'm not a baker, but these biscuits were so easy to make. I was really impressed with how they turned out.
daydr3am
[email protected]I made these biscuits for a brunch party, and they were a huge success. Everyone loved them!
Md Shife
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love to eat them with honey and butter.
Larry Luke
[email protected]I was skeptical about making biscuits from scratch, but this recipe proved me wrong. They were so easy to make, and they turned out delicious.
Isolda Tjikuzu
[email protected]I've tried many biscuit recipes, but this one is my favorite. The biscuits are always perfect, and they're so easy to make.
Hanif Hanafee
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a perfect golden brown crust. I'll definitely be making them again.