BAKING POWDER BISCUITS, AUNT ANNIE BOULE'S
This was one of Grandpa W's sisters, and she was known for these yummy rolls. I didn't get many recipes from that side of the family, but this is one I'm definitely glad to have!
Provided by Megan Stewart
Categories Biscuits
Number Of Ingredients 8
Steps:
- 1. Sift flour, powder, salt, sugar and tartar together into bowl. Add shortening and blend together to a cornmeal consistency. Pour milk into flour mixture slowly. Add egg and stir to a stiff dough. Knead 5 times. Roll to 1/2 inch thickness. Cut with 1 1/2 inch round cutter. Bake on cookie sheet 10 min at 450 degrees.
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Ejira Joy
[email protected]I'm not a big fan of buttermilk biscuits, but these look really good. I might have to give them a try.
Gabriel Olorza
[email protected]These biscuits look amazing! I can't wait to try them.
Cody Chicoine
[email protected]I tried this recipe and the biscuits were a little dry. I think I might have overmixed the dough.
rouis mouad
[email protected]These biscuits are delicious! I love the buttermilk flavor. They're also really easy to make, which is a bonus.
Mehedy Hasan Joy Raja
[email protected]I've made these biscuits several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Rat
[email protected]These biscuits are incredibly fluffy and flavorful. I followed the recipe exactly and they turned out perfectly. I served them with butter and jam and they were a huge hit with my family.