BAKLAVA - AN INDIAN MILK SWEET IN SUGAR SYRUP

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Make and share this Baklava - An Indian Milk Sweet In Sugar Syrup recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 43m

Yield 12 pieces

Number Of Ingredients 9

1 liter fresh milk
1/2 kg semolina (we call it "rava" in Hindi)
200 g butter
500 g sugar
1 liter water
2 teaspoons orange rind
4 cups vermicelli
1 cup mixed nuts, chopped
vanilla essence, as required

Steps:

  • Heat a pan on medium flame.
  • Add butter.
  • Once it melts, add vermicelli to it.
  • Stir-fry it until it turns golden brown.
  • Remove from heat.
  • In an oven proof tray, spread half of the fried vermicelli.
  • In another pan, add the milk, essence and semolina.
  • Mix it until the mixture is like a thick syrup.
  • Add the chopped nuts.
  • Cool it for 5 minutes.
  • Pour it over the vermicelli spread in the tray.
  • Allow it to set.
  • Spread the rest of the vermicelli over it.
  • Bake in an oven for 10-12 minutes or till the top browns.
  • In the pan, add the sugar, water and orange rind with a little vanilla essence.
  • When the syrup boils, cool it.
  • Pour it over the vermicelli on top.
  • Press on the sides so that the syrup is absorbed inside the sweet.
  • Cut into equal sized squares.
  • Serve warm.
  • If it remains, you can refrigerate it for 5 days, but make sure you warm it up in the oven before serving.
  • It has to be had"hot" to be relished!

Abrar Baig mughal
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This baklava was a bit too time-consuming for me, but it was definitely worth the effort. The end result was a delicious and impressive dessert that was perfect for a special occasion.


Karna Rzbnc
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I'm not sure what went wrong, but my baklava turned out really dry. I think I might have overcooked it. Next time, I'll be sure to keep a closer eye on it in the oven.


Md Hashin
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This baklava was a labor of love, but it was totally worth it! The end result was a beautiful and delicious dessert that was a showstopper at my dinner party. My guests couldn't get enough of it!


attitude GamingYT
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I've never had baklava before, but I'm so glad I tried this recipe. It was absolutely amazing! The layers of filo pastry were so crispy and flaky, and the filling was rich and decadent. The sugar syrup added the perfect touch of sweetness. I will def


Ashiq Buledi
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This baklava was a bit too sweet for my taste, but I think that's just a personal preference. The texture was perfect, though, and the pistachio filling was divine.


mpevahouse
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I'm not a huge fan of baklava, but I thought this recipe was pretty good. The sweetness was just right, and the nuts added a nice crunch.


Shirley Duran
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This baklava was amazing! The flavors were perfect, and the texture was out of this world. I'll definitely be making this again and again.


roni vai
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I thought this baklava was just okay. It wasn't bad, but it didn't really wow me either. I might try a different recipe next time.


Muhammad Hanif
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This baklava was a nice change from my usual dessert routine. It was a bit different, but in a good way. I'll definitely be making it again.


Puspanjali Kunwar
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I've made this baklava recipe several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.


Zaroon khanbadar
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This baklava was a bit too time-consuming for me, but it was definitely worth the effort. The end result was a delicious and impressive dessert that was perfect for a special occasion.


Biron Su
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I'm not sure what went wrong, but my baklava turned out really dry. I think I might have overcooked it. Next time, I'll be sure to keep a closer eye on it in the oven.


Gaming Saikat
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This baklava was a labor of love, but it was totally worth it! The end result was a beautiful and delicious dessert that was a showstopper at my dinner party. My guests couldn't get enough of it!


Christian the virgin priestess 5/6 Chibueze
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I've never had baklava before, but I'm so glad I tried this recipe. It was absolutely amazing! The layers of filo pastry were so crispy and flaky, and the filling was rich and decadent. The sugar syrup added the perfect touch of sweetness. I will def


Promise mma090.
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This baklava was a bit too sweet for my taste, but I think that's just a personal preference. The texture was perfect, though, and the pistachio filling was divine. I might try making it again with a little less sugar next time.


Andleeb Danish
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Wow! This baklava was out of this world! The layers of crispy filo pastry, the gooey filling, and the sweet, syrupy glaze came together perfectly. I especially loved the addition of cardamom and pistachios, which gave the dessert a unique and flavorf


Md Joynul
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I'm not much of a baker, but this baklava recipe was surprisingly easy to follow. The end result was a delicious and impressive-looking dessert that was a hit with my friends and family. I'll definitely be making this again!


Elsad Berxudayev
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This baklava recipe was a delightful journey into the world of Indian sweets. The combination of milk solids, sugar syrup, and nuts created a symphony of flavors and textures that tantalized my taste buds. Following the step-by-step instructions, I e