BAKLAVA RECIPE BY TASTY
Here's what you need: sugar, water, lemon juice, walnuts, sugar, ground cinnamon, phyllo dough, butter
Provided by Rie McClenny
Categories Desserts
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the syrup: In a small pot over medium high heat, combine the sugar, water, and lemon juice, and bring to a boil. Simmer until reduced to a syrupy consistency, 5-7 minutes. Remove from the heat and let cool.
- Make the filling: In a food processor, combine the walnuts, sugar, and cinnamon. Process until very finely ground.
- Assemble the baklava: On a flat surface, lay out a sheet of phyllo dough. Brush with melted butter.
- Spoon some of the filling along the bottom edge of the phyllo sheet, leaving ½ inch (1 ¼ cm) space from the bottom, then roll up as tightly as you can. Transfer to a baking sheet and repeat with the remaining ingredients. You should be about to fit about 12 phyllo rolls per baking sheet.
- Brush the tops of the rolls with butter, then use a knife to score the rolls diagonally where you will slice them after baking.
- Bake for 20 minutes, or until golden brown.
- Immediately after removing from the oven, brush the baklava with the syrup. Finish slicing, then serve.
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 46 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, Sugar 18 grams
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Captain Venom
[email protected]I made this baklava for a party and it was a huge hit! Everyone loved it. The baklava was flaky and crispy, and the filling was sweet and nutty. I will definitely be making this recipe again.
Rahman Rahman0078
[email protected]This was my first time making baklava and it turned out great! The recipe was easy to follow and the baklava was delicious. I will definitely be making this again.
Daniel Oman
[email protected]I've made this baklava recipe several times now and it always turns out perfect. It's a bit time-consuming to make, but it's definitely worth it. The baklava is always a hit with my family and friends.
Muhammad Zarak
[email protected]This baklava recipe is a keeper! The baklava was so delicious and it was easy to make. I will definitely be making this again.
Yara
[email protected]I made this baklava for a party and it was a huge hit! Everyone loved it. The baklava was flaky and crispy, and the filling was sweet and nutty. I will definitely be making this recipe again.
Sawaid Khan
[email protected]This was my first time making baklava and it turned out great! The recipe was easy to follow and the baklava was delicious. I will definitely be making this again.
Tony Joshua
[email protected]I've made this baklava recipe several times now and it always turns out perfect. It's a bit time-consuming to make, but it's definitely worth it. The baklava is always a hit with my family and friends.
M. yousaf Mahar
[email protected]This baklava recipe is a keeper! The baklava was so delicious and it was easy to make. I will definitely be making this again.
Asiimwe Brian
[email protected]I made this baklava for a party and it was a huge hit! Everyone loved it. The baklava was flaky and crispy, and the filling was sweet and nutty. I will definitely be making this recipe again.
Alex Aguilar
[email protected]This was my first time making baklava and it turned out great! The recipe was easy to follow and the baklava was delicious. I will definitely be making this again.
Byron Gordon
[email protected]I've made this baklava recipe several times now and it always turns out perfect. It's a bit time-consuming to make, but it's definitely worth it. The baklava is always a hit with my family and friends.
Faith Progress
[email protected]This baklava recipe was amazing! It was so easy to follow and the results were delicious. The baklava was flaky and crispy, and the filling was sweet and nutty. I will definitely be making this recipe again.