One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.
Provided by TigerJo
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
- In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, nuts, and parsley.
- Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture. Sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
- Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork. Serve with lime or lemon wedge.
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Clara Pershell
clara_pershell87@gmail.comI can't wait to try this recipe! It looks so delicious.
Al Sweet
s-al@yahoo.comThis recipe is definitely a winner! I'll be making it again and again.
InHim SirClement
s_i40@yahoo.comI didn't have any mustard, so I used Dijon mustard instead. It worked out great!
Kris Lynn
kris.lynn22@aol.comI'm allergic to walnuts, so I substituted pecans. The salmon was still delicious, but I think the walnuts would have added a nice crunch.
A S_gming
s_gming_a3@gmail.comThis recipe was way too complicated. I ended up just throwing everything in a pan and hoping for the best.
Emmanuella Monday
e@hotmail.frI followed the recipe exactly, but my salmon came out dry. I think I might have overcooked it.
Jane Nganga
ngangajane95@hotmail.co.ukI found this recipe to be a bit bland. The salmon was cooked well, but the honey butter sauce lacked flavor.
Ernest Bright Ansong
a_e44@yahoo.comThis dish was a little too sweet for my taste, but I think that's just a personal preference. The salmon was cooked well, and the honey butter sauce was very flavorful.
Heart Made
mheart@hotmail.frI made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the honey butter sauce was a hit.
Universal gaming
gaming.universal@gmail.comThis recipe is a keeper! The salmon was flaky and flavorful, and the honey butter sauce was divine.
Andreli
andreli67@gmail.comI've never been a big fan of salmon, but this recipe changed my mind. The baklava salmon was delicious, and the honey butter sauce was the perfect complement.
Slowgan Magar
magar-slowgan53@hotmail.frI love this recipe! The salmon is always cooked perfectly and the honey butter sauce is to die for.
TV Evanjelik Ht
th30@hotmail.frThis dish was easy to make and very tasty. The salmon was cooked perfectly and the honey butter sauce was amazing.
Game Freak
fg@hotmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The baklava salmon was absolutely delicious. The honey butter sauce was perfect, and the walnuts and mustard added a nice crunch and flavor.
CABD YARR
yarr.cabd@hotmail.comThis recipe is a great way to change up your usual salmon routine. The honey butter sauce is delicious, and the walnuts and mustard add a nice touch.
Celina Safsouf
cs@hotmail.comI've made this baklava salmon recipe several times now, and it's always a crowd-pleaser. The flavors are amazing, and the salmon is always cooked perfectly.
Thomas Fitzpatrick
t.fitzpatrick@gmail.comThis baklava salmon was a hit with my family! The honey butter sauce was sweet and savory, and the walnuts and mustard added a nice crunch and tang. The salmon was cooked perfectly, and the whole dish was very easy to make.