BAKLAVA TARTLETS
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. -Ashley Eagon, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 45 tartlets.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons of the mixture into each tart shell. Refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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[email protected]Overall, I thought these tartlets were just okay. I don't think I'll be making them again.
Alpha
[email protected]The tartlets were a bit too crumbly. I think I'll try using a different brand of phyllo dough next time.
Hasseb Butt
[email protected]The tartlets were a bit dry. I think I'll try brushing them with butter before baking them next time.
Mrcito Zayas13
[email protected]I found that the tartlets were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Alexander Ortega
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort.
Lennox Mdoda
[email protected]I added a little bit of cinnamon to the filling and it gave the tartlets a really nice flavor.
Apple Lovers
[email protected]These tartlets are a great way to use up leftover phyllo dough.
Elton Matiure
[email protected]I love that these tartlets can be made ahead of time. It makes them perfect for busy weeknights.
Md Royal Babu
[email protected]These tartlets are so beautiful and elegant. They're perfect for a special occasion.
Philip Wanjiku
[email protected]I've made these tartlets several times now and they're always a hit. They're the perfect balance of sweetness and nuttiness.
La'Niyah Edmond
[email protected]These tartlets are the perfect dessert for any occasion. They're sweet, nutty, and absolutely delicious.
Ezra Rice
[email protected]I'm not very experienced in baking, but these tartlets were very easy to make. I'm so glad I tried them!
Del Ash
[email protected]These tartlets are so easy to make, but they look and taste like they came from a bakery.
labib Ok
[email protected]I made these tartlets for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Tou9promo
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. They were beautiful and delicious.
jodie laing
[email protected]I'm not a huge fan of baklava, but these tartlets were amazing! The phyllo dough was crispy and flaky, and the filling was perfectly sweet and nutty.
Love Margakev
[email protected]These baklava tartlets were a hit at my party! They were so easy to make and everyone loved them.