CANDIED KIELBASA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Candied Kielbasa image

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

Provided by BUCHKO

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup ketchup
¼ cup prepared horseradish
2 pounds kielbasa sausage, sliced thin

Steps:

  • In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 34.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 10.5 g, Sodium 1224.2 mg, Sugar 32.5 g

A1-2057
[email protected]

I can't wait to try this recipe! It looks so delicious.


Jermilla Byrum
[email protected]

This recipe is a great way to impress your friends and family.


ARTUURSSYT
[email protected]

The candied kielbasa was a bit dry. I think I would have liked it more if I had cooked it for less time.


sumaya nakato
[email protected]

This dish was a bit too sweet for me, but I think I would have liked it more if I had used less brown sugar.


Jacinta Nguyai
[email protected]

I'm always looking for new ways to cook kielbasa, and this recipe definitely fits the bill.


Nusrar Jahan Ruhi
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Malik Mudsir
[email protected]

I've never had candied kielbasa before, but I'm glad I tried it. It's a really unique and tasty dish.


Zarak Durani
[email protected]

I would definitely make this recipe again. It's so easy and delicious.


IDOWU SAMUEL Olorunniwo
[email protected]

The candied kielbasa was a bit too salty for my taste.


Lesego Moretlwe
[email protected]

I'm not a big fan of kielbasa, but I actually enjoyed this dish.


Malicious Killer
[email protected]

This recipe is a great way to use up leftover kielbasa.


Syed Naqvi
[email protected]

I followed the recipe exactly, but my kielbasa didn't caramelize as much as I would have liked.


Alicia Isbell
[email protected]

The candied kielbasa was a nice change from the usual grilled or fried kielbasa.


Mudhathier Mentoor
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser.


Layla Percival
[email protected]

The candied kielbasa was a bit too sweet for my taste, but my kids loved it.


MD salim Hossan
[email protected]

I wasn't sure what to expect, but this dish was surprisingly delicious. The brown sugar and mustard really complemented the kielbasa.


Bobby Fischer
[email protected]

This recipe was so easy to follow, even for a beginner like me. The kielbasa turned out perfectly caramelized.


shqiprim behluli
[email protected]

Candied kielbasa was a hit at my last party! Everyone loved the sweet and savory flavor combination.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #appetizers     #easy     #dietary     #presentation     #served-hot     #3-steps-or-less