(BALALIT, SAWEEYA OR SEVIYAN) SWEET VERMICELLI BREAKFAST
A gluten-free tasty sweet breakfast or dessert made especially during the month of Ramadan in the Arabian Gulf - Kuwait, UAE, Oman... Sometimes made with onion and egg. Originally published on http://arabicbites.blogspot.com.
Provided by UmmBinat
Categories Breakfast
Time 43m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place vermicelli on oven trays under broiler until golden brown. Watch carefully. May need turning to colour all.
- Remove from oven and cook in 3 liters of boiling water for precisely 3 minutes.
- Drain and set aside.
- In a large pan mix the other tbls oil or butter with sugar, cardamom, saffron, and rose water stirring over medium heat.
- Add the vermicelli, stirring to combine, let it cook over very low heat for 1/2 hour.
- Serve warm.
Nutrition Facts : Calories 666, Fat 7.5, SaturatedFat 1.1, Sodium 228.2, Carbohydrate 144.4, Fiber 2.1, Sugar 49.9, Protein 4
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Tamanna Aktar
aktartamanna@hotmail.frThis dish was a disappointment. The vermicelli was overcooked, and the sugar syrup was too sweet.
bright destiny77
bright-destiny7733@gmail.comI followed the recipe exactly, but my dish didn't turn out as well as I hoped. The vermicelli was a little too soft, and the sugar syrup was a little too sweet.
Rita Hope
hope86@gmail.comThis was a really easy dish to make, and it turned out great. The vermicelli was cooked perfectly, and the sugar syrup was just the right sweetness.
Shanaka Udaya
s.udaya12@hotmail.comI'm not a big fan of vermicelli, but I really enjoyed this dish. The sugar syrup was the perfect sweetness, and the pistachios added a nice crunch.
Surya Chand
s-chand85@hotmail.co.ukThis dish was delicious! I loved the combination of the sweet vermicelli and the nutty pistachios.
JABULANI HLATSHWAYO
h-j41@yahoo.comThis was a great recipe! The vermicelli was perfectly cooked, and the sugar syrup was just the right sweetness. I will definitely be making this again soon.
Ayoub Hdiddane
hdiddaneayoub@yahoo.comI followed the recipe exactly, and the dish turned out perfectly. The vermicelli was cooked perfectly, and the sugar syrup was just the right sweetness. I will definitely be making this again.
Siyasanga Mdlulwa
mdlulwa-siyasanga@hotmail.comThis is one of my favorite breakfast dishes. The vermicelli is so light and fluffy, and the sugar syrup is the perfect sweetness.
Abdullah Meher
abdullah-m@yahoo.comI've made this dish many times before, and it always comes out delicious. The vermicelli is always cooked perfectly, and the sugar syrup is always the perfect sweetness.
Aj8fun10
aj8fun1035@yahoo.comThis was my first time making Balalit Sawsiya, and it turned out great! The vermicelli was cooked perfectly, and the sugar syrup was just the right sweetness. I will definitely be making this again.