BALI WINGS
Make and share this Bali Wings recipe from Food.com.
Provided by Leanne
Categories Chicken
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Arrange wings on greased or greased foil lined baking tray.
- If using whole wings discard tips.
- Bake in oven for 30 minutes at 300.
- Stir first 6 ingrediants together well in saucepan.
- Stir in water, vinegar and soya sauce.
- Heat and stir until it boils and thickens.
- Brush over wings.
- Continue to bake for another 15 to 20 minutes, until tender and brushing sauce on at least 2 more times.
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alam mahabob
[email protected]I made these wings for a party and they were a huge success. Everyone loved them!
Zain Zani
[email protected]These wings were delicious! The glaze was the perfect balance of sweet and spicy. I will definitely be making these again.
Monarul Islam
[email protected]I've made these wings several times and they're always a hit. The glaze is delicious and the chicken is cooked perfectly. I highly recommend this recipe.
norberto Reyed
[email protected]These wings were a waste of time and ingredients. They were dry, tough, and lacked flavor. I would not recommend this recipe.
Suftan Khan
[email protected]The wings were not very flavorful. I would recommend adding more spices to the glaze.
ADEYEMI ADEBOWALE
[email protected]The wings were a bit dry, but the glaze was delicious. I would recommend cooking them for a shorter amount of time next time.
Klasic Quansah
[email protected]These wings were easy to make and turned out great. The glaze was a bit too sweet for my taste, but overall I enjoyed them.
Msabir Awan
[email protected]I followed the recipe exactly and the wings turned out great. The glaze was delicious and the chicken was cooked perfectly. I will definitely be making these again.
chahed rima
[email protected]These wings were amazing! The flavor was incredible and the chicken was cooked perfectly. I will definitely be making these again and again.
Nia Nia
[email protected]The wings were very tasty, but I found the glaze to be a bit too thick. Next time, I will try using less honey or adding some water to thin it out.
Technical Stuff Nadeem Yzi
[email protected]These wings were a hit at my party! They had the perfect balance of sweet and spicy. The glaze was easy to make and added a delicious flavor to the chicken. I will definitely be making these again.