Best 2 Bali Wings Recipes
Bali wings, with their crispy skin and succulent meat, are a delightful treat that combines the flavors of Indonesian cuisine with the convenience of a finger food. Originating from the island of Bali, these wings are marinated in a blend of spices and herbs, including aromatic lemongrass, zesty ginger, savory garlic, and fragrant lime leaves. Whether you prefer to grill, bake, or fry them, Bali wings are sure to tantalize your taste buds with their unique blend of sweet, savory, and tangy flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BALI WINGS
The recipe for these tropical wings came from a junior league cookbook. The recipe can easily be doubled if you are feeding a crowd.
Provided by Lvs2Cook
Categories Chicken
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
- Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
- Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
- Serve wings with reserved marinade for dipping.
BALI WINGS
Make and share this Bali Wings recipe from Food.com.
Provided by Leanne
Categories Chicken
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Arrange wings on greased or greased foil lined baking tray.
- If using whole wings discard tips.
- Bake in oven for 30 minutes at 300.
- Stir first 6 ingrediants together well in saucepan.
- Stir in water, vinegar and soya sauce.
- Heat and stir until it boils and thickens.
- Brush over wings.
- Continue to bake for another 15 to 20 minutes, until tender and brushing sauce on at least 2 more times.
Tips:
- Use a large bowl for mixing the chicken wings. This will help ensure that the wings are evenly coated in the marinade.
- Marinate the chicken wings for at least 30 minutes, or up to overnight. This will allow the flavors of the marinade to penetrate the chicken and make the wings more flavorful.
- Use a high heat setting when cooking the chicken wings. This will help to create a crispy exterior and juicy interior.
- Cook the chicken wings until they are golden brown and cooked through. This will ensure that the wings are safe to eat and have a delicious flavor.
- Serve the chicken wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Bali wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and can be enjoyed by people of all ages. With a variety of dipping sauces to choose from, there is sure to be a flavor that everyone will enjoy. So next time you are looking for a tasty and crowd-pleasing dish, give Bali wings a try!
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