BALLYMALOE IRISH STEW
Steps:
- Season the lamb chops with salt and pepper. In a large Dutch oven, over medium heat, add the oil. When the oil is hot, but not smoking add the chops. Sear for 2 to 3 minutes on each side. Remove the chops from the pan and set aside. Add the beer and continue to cook for 1 minute, scraping any brown particles off the bottom of the pan. Add the lamb back to the pan. In a mixing bowl, toss the vegetables with salt and pepper. Add the vegetables to the pan. Cover with the stock. Bring the liquid to a boil, cover and reduce the heat to medium low. Simmer for about 2 hours or until the lamb falls off the bone. Stir in the roux and continue to cook for 10 minutes. Stir in the parsley and spoon into serving bowls.
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christopher barry
[email protected]I'm not sure what went wrong, but my stew turned out very watery. It was not at all like the pictures.
Mudassir Mudassir
[email protected]This stew is very time-consuming to make. It's not worth the effort.
Mbalentle _Sokaliwe
[email protected]I found the lamb to be a bit tough. Otherwise, the stew was good.
MR LOUDthaughts
[email protected]This stew is a bit bland for my taste. I would have liked it to be more flavorful.
Amna Malik
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The lamb was cooked perfectly and the vegetables were delicious.
Lex Martinez
[email protected]This stew is a winter staple in our house. It's so hearty and comforting.
Sagar Tharu
[email protected]This stew is amazing! I love the tender lamb and the flavorful vegetables.
NOBLE Solomon Founder CEO
[email protected]I've tried many Irish stew recipes, but this one is by far the best. The lamb is so tender and the vegetables are cooked to perfection. The Guinness beer gives it a really nice flavor.
yeasin afridi
[email protected]This stew is a must-try for any Irish food lover. It's hearty, flavorful, and absolutely delicious.
SOJUN ROY
[email protected]I made this stew for my family last night and they loved it! The lamb was so tender and the vegetables were cooked to perfection. The Guinness beer added a really nice flavor to the stew.
Miracle Gold
[email protected]This stew is amazing! The lamb is so tender and the vegetables are cooked perfectly. The Guinness beer gives it a really nice flavor.
Gary Berry
[email protected]The Ballymaloe Irish Stew is a classic Irish dish that is sure to warm your soul. The lamb is fall-off-the-bone tender and the vegetables are perfectly cooked. The Guinness beer adds a rich and flavorful depth to the stew. I highly recommend this rec
Yaw Nevabroke
[email protected]I've made this stew a few times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Shita Belayneh
[email protected]This Irish stew is a hearty and flavorful dish that's perfect for a cold winter night. The lamb is tender and juicy, and the vegetables are cooked to perfection. I especially love the addition of Guinness beer, which gives the stew a rich and complex