BALLY'S CASINO BREAD PUDDING
I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination! Saved forever! From The Times-Picayune - "Bally's Casino first shared this recipe in 1996, then it was reprinted in Sept. of 2006 for a reader who had a copy on her refrigerator when Katrina came through St. Bernard Parish. The pudding was very light and fluffy, she said."
Provided by Busters friend
Categories < 4 Hours
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Tear bread into 2-inch pieces and place in 9-by-13-inch baking dish. Add raisins; set aside. In large mixing bowl, beat eggs with wire whip until well blended. Stir in milk, sugar and vanilla. Pour over torn bread and push bread down with fingers until saturated. Let soak for 3 minutes.
- Place pudding pan in larger pan, then fill larger pan with about one inch of hot water (to come halfway up sides of pudding pan). Bake for 65 minutes.
- Meanwhile, in medium saucepan melt butter on medium heat (do not boil). Add both sugars and beat with wire whip until creamy. Remove pot from heat and beat in whipping cream and salt. Add bourbon and beat thoroughly. You may pour the sauce over the entire bread pudding or over individual servings.
Nutrition Facts : Calories 1071.2, Fat 50.8, SaturatedFat 30.7, Cholesterol 253.8, Sodium 814.3, Carbohydrate 129.2, Fiber 1.7, Sugar 87.6, Protein 17.6
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Yogi Sapkota
[email protected]This is the best bread pudding recipe ever!
Muscab Cali
[email protected]This bread pudding is so moist and flavorful. I will definitely be making it again and again.
Halimah Moiloa
[email protected]I love the fact that this recipe uses simple ingredients. It makes it a very affordable dessert to make.
April Plummer
[email protected]This bread pudding is delicious! It is the perfect dessert for any occasion.
Dammika Siyasooriya
[email protected]This recipe is easy to follow and the bread pudding turned out great. I will definitely be making it again.
Mubeen Gulfam
[email protected]This bread pudding is a classic dessert that is always a crowd-pleaser. I highly recommend it.
Lizbeth suarez
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Margaret Kyle
[email protected]This bread pudding is a great way to use up leftover bread. It is also a very affordable dessert to make.
Victoria Nyarko
[email protected]I am not a big fan of bread pudding, but this recipe changed my mind. It is so delicious and I will definitely be making it again.
Coleman Body
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Johannes Phanyane
[email protected]This is the best bread pudding recipe I have ever tried. It is so easy to make and always comes out perfect.
Isabel Taylor
[email protected]I followed the recipe exactly and my bread pudding turned out perfect. It was the perfect combination of sweet and savory.
Janney Garcia
[email protected]This bread pudding is so moist and flavorful. I will definitely be making it again.
Free Boyy. Shahzada
[email protected]I love the addition of raisins and walnuts in this recipe. They add a nice texture and flavor to the pudding.
RJ SahinAlom
[email protected]This bread pudding is a delightful dessert that is perfect for any occasion. It is easy to make and always a hit with my family and friends.