BAL'S LENTIL COOKIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 24 cookies (or 12 large)
Number Of Ingredients 11
Steps:
- Cook the lentils in boiling water for 35 minutes. Strain the lentils and crush with a fork.
- Preheat the oven to 375 degrees F. Grease a cookie sheet or line a cookie sheet with parchment paper.
- In a bowl, cream the crushed cooked lentils, butter, and brown sugar together and then add the egg and blend. Add the flour, baking soda, and vanilla. Stir in the oats, slivered almonds, pumpkin seeds, and chocolate chips and mix well.
- Drop the cookies by the spoonful onto the prepared baking sheet and flatten. Bake the cookies for 13 to 18 minutes and allow to cool on a baking rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #drop-cookies #desserts #beans #indian #vegetarian #cookies-and-brownies #chocolate #nuts #dietary #lentils #4-hours-or-less #from-scratch
You'll also love
aidan newberry
[email protected]0/10 would not make again.
Sajjad Ladla
[email protected]I would not recommend this recipe to anyone.
Prizma rai
[email protected]These cookies are a waste of time and ingredients.
Hamim Official
[email protected]I followed the recipe exactly, but the cookies didn't turn out well. :(
Niaz Ahmed Korai
[email protected]The cookies were a bit too dry for my taste.
Anik Hasan
[email protected]I'm not a huge fan of lentils, but these cookies were actually pretty good.
School Lusolo
[email protected]These cookies are a great way to get your kids to eat lentils.
clin klugger
[email protected]I would definitely recommend these cookies to anyone looking for a healthy and delicious snack.
Tabatha Mcgehee
[email protected]The cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Syed Arshad
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Nhlanhla Radebe
[email protected]I love the combination of lentils and spices in these cookies. They're the perfect balance of sweet and savory.
Moor Rathote
[email protected]These cookies are a great way to use up leftover lentils. They're also a healthy and delicious snack.
Sagir Miya
[email protected]I've never had lentil cookies before, but I was pleasantly surprised by how delicious they were. The texture was perfect and the flavor was rich and complex.
Isodje Goodnews
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved the unique flavor of the lentils.