BALSAMIC ALMOND CHICKEN
Brown sugar and balsamic vinegar lend a sweet and subtly tangy flavor to this tender almond-crusted chicken dish. Lisa Ruehlow - Blaine, MN
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine almonds and flour. In another shallow bowl, whisk eggs. Flatten chicken to 1/4-in. thickness. Dip chicken in eggs; then coat with almond mixture. In a large skillet, cook chicken in oil over medium heat for 4-6 minutes on each side or until juices run clear., Meanwhile, in a small saucepan, combine the cornstarch, broth, vinegar and brown sugar until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with chicken.
Nutrition Facts : Calories 339 calories, Fat 18g fat (2g saturated fat), Cholesterol 169mg cholesterol, Sodium 216mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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shamoo Yaar
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with the whole family. Highly recommend!
Israel Polatchek
[email protected]Delicious! The chicken was tender and the glaze was flavorful. I served it with roasted Brussels sprouts and it was a perfect meal. Will definitely be making this again.
Smart Mello
[email protected]Easy to make and very tasty. I used boneless, skinless chicken thighs and they cooked perfectly in the time specified. The balsamic glaze was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance it out. Will definitely ma
Zubair Rokibat
[email protected]Tried this recipe last night and it turned out great! The chicken was moist and flavorful, and the balsamic glaze was delicious. I didn't have any almonds on hand, so I used walnuts instead and they worked just as well. Served it over rice and it was
Tayquan Dukes
[email protected]This balsamic almond chicken recipe was a hit at our dinner table! The chicken was tender and juicy, and the balsamic glaze was perfectly balanced between sweet and tangy. The almonds added a nice crunch and texture to the dish. We served it with roa