BALSAMIC BASIL CARROTS
We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point.
Provided by ladypit
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
- While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
- When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
- Serve warm.
Nutrition Facts : Calories 68.1, Fat 1.4, SaturatedFat 0.2, Sodium 86.9, Carbohydrate 13.9, Fiber 3.3, Sugar 8, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #carrots
You'll also love
Malati Poudel
[email protected]These carrots are a great side dish for any occasion.
Ayman Akbib
[email protected]I'm always looking for new recipes for vegetables, and this one is a winner. The carrots were delicious and the balsamic vinegar and basil gave them a great flavor.
Sumit Rai
[email protected]These carrots are a great way to add some color to your plate.
Ashleigh Kelly
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The balsamic vinegar and basil really made them special.
Mohammad Seidu
[email protected]These carrots are so good, I could eat them every day!
Keith B.
[email protected]I've made these carrots several times and they're always a hit. They're a great side dish for grilled meats or fish.
mdshakil 9876
[email protected]These carrots are a great way to use up leftover balsamic vinegar.
Ethan Willis
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots were so flavorful and tender.
Sena Tolera
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Ramesh pum Magar
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Gaming Abir
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Purnalal Maharjan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Irene Sarah
[email protected]These carrots were so easy to make and they were a great side dish for my grilled chicken.
Parizaad Meer
[email protected]I'm not usually a fan of carrots, but these were delicious! The balsamic vinegar and basil really gave them a unique flavor.
Alyssa Montanez
[email protected]These carrots were a hit at my dinner party! They were so easy to make and they turned out perfectly. I loved the combination of sweet and savory flavors.