BALSAMIC-BLACKBERRY CHICKEN
This is one of my favorite chicken recipes, and it goes together quickly for a weeknight meal.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes.
- Meanwhile, sprinkle 1/4 teaspoon salt and thyme over chicken. Add chicken to the skillet. Saute chicken until no longer pink in the middle, 6 to 7 minutes per side. Transfer chicken to a serving plate and reduce heat to medium.
- Add remaining salt, jam, vinegar, and pepper to the skillet. Stir constantly until jam melts, about 1 minutes. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 220 calories, Carbohydrate 21.6 g, Cholesterol 64.6 mg, Fat 3.9 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 349.8 mg, Sugar 19 g
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Curran Carter
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Kamlesh Saha
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Infinite Ent
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, but that's just personal preference. Overall, this is a solid recipe.
Phoebe Ofori
[email protected]This is a great recipe! The chicken was very tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Timetayo Oluwatobi
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Harram Fatima
[email protected]Delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this dish again.
Sheilamaria Kkyz
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Oyetunji oluwatosin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over rice or pasta.
Rob Bodjanac
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The blackberries added a nice touch of sweetness and the balsamic vinegar gave it a tangy flavor.
Sonja
[email protected]This balsamic blackberry chicken was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this dish again.