Delicious chicken dish for a nice, simple, light meal. Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it. Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts.
Provided by UnknownChef86
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On a hard surface with meat mallet, lightly pound chicken to 1/4-inch. To minimize the mess, place the breasts/tenders in a zipper-lock bag (unsealed) before pounding (if doing so, ONLY use a flat-surface mallet -- not one with ridges).
- Sprinkle lemon-pepper seasoning evenly on both sides of chicken. Press to adhere.
- In a large frying pan, pour oil and heat to medium temperature.
- Add chicken breasts and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease. If substituting tenders, cook approximately 2-3 minutes per side, or until done.
- Remove chicken to warm serving platter (keep warm). In medium bowl, mix together vinegar, broth and garlic; add to frying pan. Cook over medium-high heat (scraping up brown meat bits) about 2-4 minutes or until mixture is reduced and syrupy.
- Add butter; stir to melt.
- Place chicken on serving dish and spoon sauce over chicken.
- Garnish with parsley sprigs and cherry tomatoes.
Nutrition Facts : Calories 209.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 85.6, Sodium 222.4, Carbohydrate 4.9, Fiber 0.3, Sugar 3.2, Protein 25.7
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Kaden Jansen
[email protected]This recipe is easy to follow, and the results are amazing. The chicken is moist and tender, and the sauce is flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Issac Julian
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Yaqoob Shar baloch
[email protected]This is the best balsamic chicken recipe I've ever tried. The chicken is cooked perfectly, and the sauce is rich and flavorful. I'll definitely be making this again and again.
Md Akram islam
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is amazing. I've made it several times, and it's always a hit with my family and friends.
Bibi bibi
[email protected]This recipe is easy to follow, and the results are amazing. The chicken is moist and tender, and the sauce is flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jayda Mbali
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Precious Kingsley
[email protected]This is the best balsamic chicken recipe I've ever tried. The chicken is cooked perfectly, and the sauce is rich and flavorful. I'll definitely be making this again and again.
Raja Ruman
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The balsamic vinegar and honey gave the chicken a sweet and tangy flavor that I loved. I'll definitely be making this again.
Jamari Cherry
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is flavorful and tangy. I served it with roasted vegetables, and it was a delicious and healthy meal.
Suman Bhandari
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is amazing. I've made it several times, and it's always a hit with my family and friends.
Hyari Thapa
[email protected]This is my new go-to chicken recipe. It's easy to make, and the results are always perfect. The chicken is always moist and flavorful, and the sauce is rich and delicious.
Manqo Films and Vlogs
[email protected]I made this recipe for a dinner party, and it was a huge success. The chicken was tender and juicy, and the sauce was delicious. Everyone loved it!
Coming Boy
[email protected]This chicken was amazing! The balsamic vinegar and honey gave it a sweet and tangy flavor that was perfect. I served it with rice and vegetables, and it was a hit with my family.
Abbey
[email protected]I've never made balsamic chicken before, but this recipe made it easy. The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Kashar Khan
[email protected]This recipe is easy to follow, and the results are amazing. The chicken is moist and tender, and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Parvarish Pal
[email protected]I'm not a huge fan of balsamic vinegar, but I thought I'd give this recipe a try. I'm glad I did! The chicken was tender and flavorful, and the sauce was surprisingly good. I'll definitely be making this again.
Raj Hridoy
[email protected]This chicken was delicious! I used boneless, skinless chicken breasts, and they cooked perfectly in the balsamic vinegar sauce. I served it with roasted vegetables, and it was a healthy and satisfying meal.
Happy Life
[email protected]I've made this recipe several times now, and it always turns out great. I love the combination of balsamic vinegar and honey. It's a perfect balance of sweet and savory.
Davidd Dan
[email protected]This balsamic chicken recipe is a keeper! The chicken was juicy and flavorful, and the sauce was rich and tangy. I served it over rice, and it was a hit with my family.