BALSAMIC CHICKEN AND FRESH MOZZARELLA
Steps:
- Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
- Grease a large skillet and set it over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
- Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
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Jimmy Mtserikyaa
[email protected]This recipe is a great base. I like to add different vegetables and herbs to it depending on what I have on hand.
Zain rajpot
[email protected]I'm allergic to dairy, so I substituted the mozzarella with a vegan cheese alternative. It turned out great!
Fraser Bailey
[email protected]This dish was too salty for me.
orignalz
[email protected]The chicken was a bit dry, but the balsamic glaze was delicious.
Tsholofelo Nageng
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
ROSSELE GUIBAO DABU
[email protected]I've made this dish several times now and it's always a success. My friends and family love it.
Moung Ching
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Dithemo Otlaleng
[email protected]I love this recipe! It's so versatile and can be served with a variety of side dishes.
Radia tul Ratri Shuvo
[email protected]This dish is so easy to make and it's always a hit with my family.
Amahle Gigaba
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The balsamic glaze really made the dish.
omar cromer
[email protected]Wow, this recipe is a keeper! The chicken and mozzarella were a perfect match, and the balsamic glaze was the perfect finishing touch.
Jonathan Francis
[email protected]I made this dish last night and it was so good. The chicken was moist and flavorful, and the cheese was perfectly melted.
tazeem mughal
[email protected]Let me tell you, this dish was a total crowd-pleaser! The chicken was cooked to perfection, and the balsamic glaze was a delicious complement. I'll definitely add this recipe to my dinner rotation.