BALSAMIC CHICKEN AND PEPPERS
Valerie Moore of Olathe, Kansas likes using a colorful blend of peppers to brighten her skillet specialty-and a little balsamic vinegar to flavor the tender chicken. If you prefer a stronger flavor, add a little more!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with pepper and salt. In a large skillet, cook chicken in 1 tablespoon oil for 4-6 minutes on each side or until a thermometer reads 170°; drain. Remove chicken and keep warm. , In the same skillet, saute peppers and onion in remaining oil for 3-4 minutes or until tender. Return chicken to the pan. Add vinegar; heat through.
Nutrition Facts : Calories 220 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 133mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Patrick Mutabazi
[email protected]This dish was delicious! The chicken was cooked perfectly and the peppers were roasted to perfection. The balsamic vinegar added a wonderful depth of flavor. I will definitely be making this again.
Hannah Ugochukwu
[email protected]I loved this recipe! The chicken was cooked perfectly and the peppers were roasted to perfection. The balsamic vinegar added a wonderful depth of flavor. I will definitely be making this again.
Stylo Safi
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the peppers were roasted to perfection. The balsamic vinegar added a delicious tang to the dish. I will definitely be making this again.
Md Kysar
[email protected]This dish was delicious! The chicken was cooked perfectly and the peppers were roasted to perfection. The balsamic vinegar added a wonderful depth of flavor. I will definitely be making this again.
Zak Zak
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the peppers were roasted to perfection. The balsamic vinegar added a nice tang to the dish. I would definitely make this again.
VELVET GREENE
[email protected]I loved this recipe! The chicken was cooked perfectly and the peppers were roasted to perfection. The balsamic vinegar added a wonderful depth of flavor. I will definitely be making this again.
Saddique Raza
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the peppers were roasted to perfection. The balsamic vinegar added a delicious tang to the dish. I will definitely be making this again.
Elroe Birhanu
[email protected]This recipe was easy to make and very tasty. The chicken was cooked perfectly and the peppers were tender and flavorful. The balsamic vinegar added a nice touch of acidity to the dish. I will definitely be making this again.
Stefanie Morales
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was tender and juicy, and the peppers were roasted to perfection. The balsamic vinegar added a nice tang to the dish. I served it over rice and it was a hit with my family.
Sagarali Sagaralikhoso
[email protected]This dish was amazing! The chicken was cooked perfectly and the peppers were roasted to perfection. The balsamic vinegar added a wonderful depth of flavor. I will definitely be making this again and again.
Mamta Harijan
[email protected]I love this recipe! The chicken is always tender and juicy, and the peppers are roasted to perfection. The balsamic vinegar adds a delicious tang to the dish. I've made this recipe several times and it's always a hit.
Hamza Haroon
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the peppers were roasted to perfection. The balsamic vinegar added a nice flavor to the dish. I would definitely make this again.
Damian Juma
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The chicken was moist and flavorful, and the peppers were roasted to perfection. The balsamic vinegar added a delicious tang to the dish. I will definitely be making this a
Sahil Baba
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked quickly. The peppers were also cooked perfectly. I served the dish over rice and it was a hit with my family.
Ab jabar Ab jabar
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the peppers were tender and flavorful. The balsamic vinegar added a nice tang to the dish.
Massab Awan
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the peppers were perfectly roasted. The balsamic vinegar added a wonderful depth of flavor. I will definitely be making this again.