BALSAMIC CRAB CAKES
Make and share this Balsamic Crab Cakes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- ---To Make The Dressing---.
- In a blender or food processor, thoroughly mix the vinegar and mustard.
- Then, with the motor running, slowly add the olive oil.
- When the oil is well incorporated, add the fresh herbs, salt, pepper, water and mix thoroughly.
- ---To Make The Crab Cakes---.
- Whip the egg whites until they are stiff.
- Place all the other crab cake ingredients in a bowl and add the egg whites on top.
- Blend and pat into 4 cakes.
- Next heat a large skillet on high heat and cook all 4 at one time.
- Pour in a little oil and fry on each side for 1½ to 2 minutes.
- Serve immediately on a bed of fresh seasonal greens with the balsamic dressing drizzled around.
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Tina Campbell
[email protected]Overall, these crab cakes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Amoako Amanda
[email protected]The crab cakes were a bit too oily for my taste. I think I'll try frying them instead of baking them next time.
Thalukanyo Mulaudzi
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less salt next time.
Kemigisha Angle Julie
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
Heart Broken
[email protected]These crab cakes were amazing! I loved the combination of flavors and textures. The balsamic glaze was the perfect finishing touch.
Thabang Leshika
[email protected]Overall, these crab cakes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
konanani mapholi
[email protected]The balsamic glaze was a bit too sweet for me. I think I'll try using a different glaze next time.
Xterrestrial
[email protected]These crab cakes were a bit too dry for my taste. I think I'll try adding some more mayonnaise next time.
Muhammad faiq Baloch
[email protected]I've made these crab cakes several times now and they're always a hit. They're so flavorful and moist.
Ijeoma Innocent
[email protected]The crab cakes were easy to make and turned out perfect. The balsamic glaze was the perfect finishing touch.
Op vai Mb
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Satu Jahan
[email protected]These crab cakes were absolutely delicious! The balsamic glaze added a wonderful depth of flavor that really complemented the crab meat. I'll definitely be making these again.