BALSAMIC DIJON DIPPING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Dijon Dipping Sauce image

A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 3

Number Of Ingredients 5

ΒΌ cup balsamic vinegar
1 teaspoon white sugar
1 teaspoon water
2 tablespoons Dijon-style prepared mustard
salt and pepper to taste

Steps:

  • In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 6.6 g, Protein 0.1 g, Sodium 255.1 mg, Sugar 4.3 g

Cory Wilson
[email protected]

I highly recommend this sauce. It's easy to make, delicious, and versatile. You won't be disappointed.


Sure
[email protected]

This sauce is a staple in my kitchen. I use it on everything from salads to sandwiches to grilled meats. It's always a crowd-pleaser.


Susan Wangari
[email protected]

I've made this sauce several times now and it's always a hit. It's the perfect dipping sauce for chicken, fish, and vegetables.


John Amen
[email protected]

This sauce was really easy to make and it turned out great! I will definitely be making it again.


Soumaya Boutaleb
[email protected]

Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.


Jamie Cole
[email protected]

This sauce was a bit too spicy for my taste. I would recommend using a milder Dijon mustard.


Dilshad Palari
[email protected]

I found this sauce to be a bit too thick. I would recommend thinning it out with a little bit of water or vinegar.


arkam pasta
[email protected]

This sauce is a bit too tangy for my taste. I would recommend adding a little bit of honey to balance out the flavors.


Mehzabeen Mim
[email protected]

I love the rich, creamy texture of this sauce. It's perfect for dipping or drizzling.


video shots
[email protected]

This sauce is so versatile. I've used it on everything from chicken to fish to vegetables. It's always a hit.


Abu hannan
[email protected]

I made this sauce for a party and it was a hit! Everyone loved it.


MuthaFkn Pyro
[email protected]

This sauce is a great way to add some extra flavor to grilled chicken or fish. It's also delicious on roasted vegetables.


Robert E. Jr
[email protected]

I love the combination of sweet and tangy flavors in this sauce. It's also really easy to make, which is a bonus.


Steven Van Staden
[email protected]

This balsamic Dijon dipping sauce is a perfect complement to any appetizer platter. It's tangy, flavorful, and easy to make.