BALSAMIC DIJON DIPPING SAUCE
A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 3
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 6.6 g, Protein 0.1 g, Sodium 255.1 mg, Sugar 4.3 g
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