BALSAMIC GARLIC CROCK POT PORK CHOPS

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Balsamic Garlic Crock Pot Pork Chops image

I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!

Provided by Julesong

Categories     Sauces

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 17

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 tablespoons minced roasted garlic
1 celery rib, chopped
1 (14 1/2 ounce) can stewed tomatoes or 1 (14 1/2 ounce) can crushed tomatoes
1/2 cup ketchup
1/4 cup white wine
3 tablespoons balsamic vinegar
1 teaspoon brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lime juice (lemon juice okay)
1 teaspoon beef bouillon granules
1 1/2 teaspoons dried ancho chile powder
1 teaspoon Tabasco sauce
1 bay leaf
2 tablespoons cornstarch or 2 tablespoons arrowroot
2 tablespoons cool water

Steps:

  • Add all ingredients except water and cornstarch (or arrowroot) to the crock pot.
  • Cover and cook on low for 5 1/2 hours, then check meat and vegetables for done-ness; remove bay leaf.
  • When meat and veggies are to your preferred texture (about 5 1/2 hours), whisk cornstarch and water together, stir into crock pot, re-cover pot and cook for 30 additional minutes.
  • Serve over rice.
  • Please note: depending on the size and age of your crock pot, cooking times may vary; older crock pots tend to cook a little faster than the newer ones (if you know your pot cooks at a low temp, you might want to turn it to high after 4 hours).

Rafin Resshan
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.


Anas Bahaa
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Hasan Hossin
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I've made this recipe with chicken breasts and it was also delicious. I think it would work with any type of meat.


HUMIDITY HUMIDITY
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Nuke Xeem
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I'm not a big fan of pork chops, but I loved this recipe. The sauce was amazing and the pork chops were surprisingly tender.


Reem Yehia
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This recipe is a great way to use up leftover pork chops. I usually make a double batch of the sauce and freeze half of it for later.


Iman Saleem
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I love this recipe! The pork chops are always tender and juicy, and the sauce is to die for. I like to serve it with rice or pasta.


MD Mahfuz Ahmed
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This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.


Matlai lvy Lepheane
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The pork chops were a bit dry, but the sauce was delicious. I'll try it again with a different cut of pork.


Shien Rana
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This recipe was easy to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but that's just my personal preference.


Gracelyn Blomker
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I've made this recipe several times now, and it's always a winner. The pork chops are always tender and the sauce is amazing. I like to serve it with roasted vegetables.


Net Com
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This recipe is a keeper! The pork chops were juicy and flavorful, and the balsamic garlic sauce was divine. I served it over mashed potatoes, and it was a hit with the whole family.


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