I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!
Provided by Julesong
Categories Sauces
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Add all ingredients except water and cornstarch (or arrowroot) to the crock pot.
- Cover and cook on low for 5 1/2 hours, then check meat and vegetables for done-ness; remove bay leaf.
- When meat and veggies are to your preferred texture (about 5 1/2 hours), whisk cornstarch and water together, stir into crock pot, re-cover pot and cook for 30 additional minutes.
- Serve over rice.
- Please note: depending on the size and age of your crock pot, cooking times may vary; older crock pots tend to cook a little faster than the newer ones (if you know your pot cooks at a low temp, you might want to turn it to high after 4 hours).
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Rafin Resshan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Anas Bahaa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hasan Hossin
[email protected]I've made this recipe with chicken breasts and it was also delicious. I think it would work with any type of meat.
HUMIDITY HUMIDITY
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Nuke Xeem
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The sauce was amazing and the pork chops were surprisingly tender.
Reem Yehia
[email protected]This recipe is a great way to use up leftover pork chops. I usually make a double batch of the sauce and freeze half of it for later.
Iman Saleem
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is to die for. I like to serve it with rice or pasta.
MD Mahfuz Ahmed
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Matlai lvy Lepheane
[email protected]The pork chops were a bit dry, but the sauce was delicious. I'll try it again with a different cut of pork.
Shien Rana
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but that's just my personal preference.
Gracelyn Blomker
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always tender and the sauce is amazing. I like to serve it with roasted vegetables.
Net Com
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the balsamic garlic sauce was divine. I served it over mashed potatoes, and it was a hit with the whole family.