BALSAMIC-GLAZED BABY ONIONS
Here is another alternative to the traditional creamed onions on your holiday table that is much quicker and easier to make. From Good Food Magazine November 1988.
Provided by JackieOhNo
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place onions in large heavy saucepan and add water to cover. Heat to boiling. Reduce heat and simmer uncovered until barely tender, 7-10 minutes. Drain and let cool slightly. Slip off skins and trim root ends.
- Melt butter in same saucepan over medium heat. Stir in sugar and increase heat to medium-high. Add onions and cook, stirring occasionally, until onions are glazed and golden brown, 5-8 minutes. Stir in vinegar and thyme; cook 1 minute longer. Serve hot.
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Laura Welder
[email protected]Avoid this recipe at all costs.
Chad Palmer
[email protected]This recipe is a waste of time and money.
lily drouillard
[email protected]I would not recommend this recipe to anyone.
Topu Shil
[email protected]I've tried this recipe several times and it's always a disappointment.
Laiba Nor
[email protected]I'm not sure what went wrong, but my onions turned out mushy.
Crepamagistance
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Keerthi Telugu moves
[email protected]These onions were a bit too expensive for my taste.
Bc Nirjan
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Umed Ali Parin
[email protected]I followed the recipe exactly, but my onions didn't caramelize.
Keaton
[email protected]These onions were a bit too sweet for my taste.
mj polok
[email protected]I'll definitely be making these again.
I'M isi
[email protected]Delicious!
Musebe Deberious
[email protected]These onions are so easy to make. I just threw them in the oven and forgot about them. They came out perfect.
Taim Hossen
[email protected]I'm not a huge fan of onions, but I really enjoyed these. The balsamic glaze made them so flavorful.
Mehar Mobel
[email protected]These onions are so versatile. I've used them on salads, pizzas, and even as a side dish for chicken.
tanweerkhan official
[email protected]I love the combination of sweet and savory in this dish. The balsamic glaze really takes it to the next level.
wd Snipey
[email protected]I've made this recipe several times now and it's always a winner. The onions are always perfectly caramelized and the balsamic glaze is delicious.
Mc Julhas
[email protected]These balsamic glazed baby onions were a hit at my last party! They were so easy to make and everyone loved them.