GRANDMA'S SALMON LOAF
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.
Provided by Roqxie
Categories < 4 Hours
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
- Flake salmon and add to milk/salmon liquid.
- Combine with all remaining ingredients and mix lightly.
- Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
- Bake at 375 degrees for 45 minutes to one hour.
- Serve with lemon wedges.
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Imran kazembe
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Huziafa Ansari
[email protected]This salmon loaf is a delicious and easy-to-make dish. I highly recommend it!
FARAZ SAHIL702
[email protected]This salmon loaf is a great way to get your kids to eat fish. It's so moist and flavorful, they'll never know they're eating something healthy.
Bigismalz Fab
[email protected]I love this salmon loaf! It's so easy to make and always turns out perfectly.
Nahasher Kburke
[email protected]This salmon loaf is a delicious and healthy meal. It's perfect for a weeknight dinner or a special occasion.
Tahseen Saqib
[email protected]I've made this salmon loaf several times now, and it's always a crowd-pleaser. It's a great dish to serve for a potluck or party.
Dj Traction mussagy
[email protected]This salmon loaf is a great way to use up leftover salmon. It's easy to make and always turns out delicious.
Smriti Lungeli
[email protected]I love this salmon loaf! It's so moist and flavorful, and the crispy crust is the perfect touch.
Emashadilneth Liyanapathirana
[email protected]This is my go-to recipe for salmon loaf. It's always a hit with my guests, and it's so easy to make.
Aneth Jasper
[email protected]I made this salmon loaf for my family last night, and they all loved it! It was so moist and flavorful, and the dill added a nice touch.
Mikateko Mabasa
[email protected]This salmon loaf is a delicious and easy-to-make dish. I love that it's made with simple ingredients that I always have on hand.
Lorri jo
[email protected]I've been making this salmon loaf for years, and it's always a hit. It's a great way to use up leftover salmon, and it's also a healthy and delicious meal.
Leah Hacking
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon loaf is moist and flavorful, and it goes well with a variety of sides.
Np Like videos
[email protected]I love this salmon loaf! It's so moist and flavorful, and I love the crispy crust. I always serve it with tartar sauce.
Catherine Moss
[email protected]This was my first time making salmon loaf, and it turned out great! The recipe was easy to follow, and the loaf was cooked perfectly. I'll definitely be making this again.
Happyboy tshupja mocotsha
[email protected]I've made this salmon loaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Erin Webster
[email protected]This salmon loaf is a keeper! It's so moist and flavorful, and the dill adds a nice touch. I served it with mashed potatoes and green beans, and it was a hit with the whole family.