BALSAMIC-GOAT CHEESE GRILLED PLUMS
Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic reduction and tangy goat cheese. -Ariana Abelow, Holliston, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook)., Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Jeni Ford
[email protected]This dish is a great way to use up leftover grilled plums. Simply slice the plums and serve them with goat cheese and balsamic vinegar.
Pelin Yılmaz
[email protected]I would recommend using a variety of plums for this recipe. The different colors and flavors of the plums will add a nice complexity to the dish.
Jiban Budha
[email protected]This dish is a great way to add some color to your plate. The grilled plums are a beautiful shade of purple and the goat cheese and balsamic vinegar add a nice contrast.
Shahwaiz Baloch
[email protected]This recipe is a great way to use up summer plums. The grilled plums are sweet and smoky, and the goat cheese and balsamic vinegar add a nice tanginess. I also love that this dish is so easy to make. It's perfect for a quick and easy weeknight meal o
Hamza Muhhamad
[email protected]I made this recipe for a dinner party and it was a huge success! My guests raved about the grilled plums and the goat cheese and balsamic vinegar combination. I will definitely be making this recipe again.
Vinny Nicholson
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a Michelin-starred restaurant.
JEMAL ABDELAWEL
[email protected]This recipe is a perfect balance of sweet and savory. The grilled plums are caramelized and slightly smoky, while the goat cheese is creamy and tangy. The balsamic vinegar adds a nice acidity that brightens up the dish. I highly recommend this recipe
Melvin Johnson
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate the grilled plums, which is a miracle. I will definitely be making this recipe again.
Ch Akash
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Yussef BK
[email protected]I would recommend using a high-quality balsamic vinegar for this recipe. It really makes a difference in the flavor of the dish.
Mapula Mapula
[email protected]This is a great recipe for a summer party! The grilled plums are a unique and flavorful addition to the traditional cheese plate.
rubel Ahmed
[email protected]This recipe is a great way to use up summer plums. The grilled plums are sweet and smoky, and the goat cheese and balsamic vinegar add a nice tanginess. I also love that this dish is so easy to make. It's perfect for a quick and easy weeknight meal.
Neuza Neuza
[email protected]I made this recipe for a picnic and it was a huge success! The grilled plums were so juicy and flavorful, and the goat cheese and balsamic vinegar added a perfect touch of richness and tanginess. I would definitely recommend this recipe to anyone loo
Adam foued Mahfiudh
[email protected]Delicious and easy to make! I will definitely be adding this to my summer grilling repertoire.
TJ Dash
[email protected]I loved this recipe! The only thing I would change is to add a bit of honey or maple syrup to the grilled plums before serving. I think it would add a nice touch of sweetness and help to balance out the tanginess of the balsamic vinegar.
kall yeelf-wagash
[email protected]I had a bit of trouble finding ripe plums, but once I did, this recipe came together quickly and easily. The hardest part was waiting for the plums to cool before slicing them. I served the grilled plums with goat cheese and balsamic vinegar as an ap
Power 5858
[email protected]Wow! This dish was a hit at my dinner party. The presentation was stunning and the flavors were even better. The grilled plums were perfectly caramelized and the goat cheese added a creamy richness. I will definitely be making this again!
Sodeeq Soskid
[email protected]This dish was an absolute delight! The combination of sweet and tangy plums, creamy goat cheese, and earthy balsamic vinegar was simply divine. I especially loved how the grilled plums caramelized slightly, adding a smoky depth of flavor. The goat ch