BALSAMIC GORGONZOLA PORTABELLA MUSHROOMS
Make and share this Balsamic Gorgonzola Portabella Mushrooms recipe from Food.com.
Provided by Italian Stallions K
Categories Vegetable
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Rinse mushroom caps.
- Cut rough end off of stems.
- Place caps stem side up.
- Smear crushed garlic in caps (to your taste).
- Sprinkle thyme salt and pepper (to your taste).
- Sprinkle cheese over caps to taste (I prefer heavy cheese).
- Drizzle Balsamic over caps, coating each
- Bake for twenty minutes.
- Remove from oven and drizzle juices from the bottom of the pan over caps.
- Serve immediately.
Nutrition Facts : Calories 118.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 12.7, Sodium 329.3, Carbohydrate 11.9, Fiber 1.3, Sugar 7, Protein 6.1
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Christine Clemans
[email protected]This dish is perfect for a special occasion.
Nigel Mapara
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind.
Mort Jett
[email protected]This recipe is a great way to use up leftover mushrooms.
Wesley Gossett
[email protected]I made this dish for a potluck and it was a huge hit.
ajay Karki
[email protected]This recipe is easy to follow and the results are amazing.
Mustansar Malik
[email protected]I love the combination of mushrooms, balsamic vinegar, and gorgonzola cheese.
Md Mofij
[email protected]This dish is sure to impress your guests.
Mr game of thrones
[email protected]I can't wait to try this recipe. It looks delicious!
lyrical Npoetic
[email protected]This recipe is a keeper! I will definitely be adding it to my regular rotation.
STYLE AND COMFORT
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. I will definitely be making this again.
xia slays
[email protected]The flavors in this dish are amazing. The balsamic vinegar and gorgonzola cheese complement each other perfectly.
Maxim Lazo
[email protected]I made this recipe for a vegetarian friend and she raved about it. She said it was the best portabella mushroom dish she had ever had.
Ibrahim Mustapha
[email protected]This dish was a hit at my dinner party. The mushrooms were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Shreeyam Mainali
[email protected]I've been looking for a good portabella mushroom recipe, and this one definitely fits the bill. The cheese and balsamic vinegar pair perfectly with the mushrooms.
pratik shrestha
[email protected]My family loved this recipe! The mushrooms were juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.