BALSAMIC GRILLED CHICKEN WITH FRESH TOMATO SALSA
Marinade magic! It's easy with bottled dressing and fast grilling chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- In large reasealable food storage plastic bag, mix dressing and 1 teaspoon Italian seasoning.
- Add chicken; turn to coat with marinade. Seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning halfway through grilling and brushing with marinade from plastic bag, until juice is clear when center of thickest part is cut (165°F).
- In medium bowl, stir together tomatoes, olive oil, 1/2 teaspoon Italian seasoning, salt and pepper. Serve chicken topped with fresh tomato salsa.
Nutrition Facts : Calories 430, Carbohydrate 4 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 3 g, TransFat 0 g
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Alston Boyle
b@hotmail.comOverall, this was a good recipe. I would make a few changes next time, but it was still a tasty and easy meal.
Emmanuel Ofosu
e_ofosu@yahoo.comThe salsa was a bit too spicy for my taste. I would recommend using milder peppers.
Sean Whitford
s.whitford@aol.comThe chicken was a bit dry. I would recommend marinating it for longer before grilling.
Subash Budha
sbudha@yahoo.comThis recipe was a bit too sweet for my taste. I would recommend using less balsamic vinegar in the glaze.
Siya Last month
l-siya19@gmail.comI've made this dish several times now and it's always a hit. It's so easy to make and the chicken is always so tender and flavorful.
Lio
lio@gmail.comI made this dish for a party and it was a huge hit. Everyone loved the chicken and the salsa. I will definitely be making this again.
Julia Nava
nava-j@yahoo.comThis was a great recipe. The chicken was juicy and flavorful, and the salsa was fresh and tangy. I will definitely be making this again.
Md Sogib
sogibmd86@yahoo.comI'm not a big fan of chicken, but this balsamic grilled chicken was so good that I ate two servings! The salsa was also amazing.
Dishmi Jayathilaka
j11@gmail.comThis dish was so easy to make, and it was ready in under 30 minutes. It's the perfect weeknight meal.
Dipesh Kamat
kamat.d43@hotmail.co.ukI loved the addition of the fresh tomato salsa. It was so refreshing and flavorful, and it really complemented the richness of the chicken.
Masoom
masoom@hotmail.comThe balsamic glaze on the chicken was amazing. It was slightly sweet and tangy, and it really brought out the flavor of the chicken.
Lois Sandall
sandall_l@yahoo.comThis balsamic grilled chicken with fresh tomato salsa was absolutely delicious! The chicken was so tender and flavorful, and the salsa was the perfect complement. It was a quick and easy meal to make, and it was a hit with my family.