BALSAMIC HUMMUS
Categories Condiment/Spread Bean Appetizer No-Cook Vegetarian
Yield makes about 2 1/2 pounds, serving a party of 15
Number Of Ingredients 8
Steps:
- In a food processer, combine beans, tahini, oil, vinegar, cumin and pepper and blend to smooth paste consistancy. Add capers and pulse to combine, blending untill most of the capers have been crushed. Salt to taste (don't forget that capers are brine soaked and generally very salty). move to serving dish and chill 1 hour. Serve with olive oil drizzled over the top. Goes well with pita chips, fresh pepper slices, or as a part of a tapas platter.
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[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so flavorful and addictive.
Shroomie Lyn
[email protected]This hummus is delicious! It's the perfect combination of tangy and creamy.
chiniyah Harris
[email protected]I made this hummus for my family and they loved it! It's a great recipe for a quick and easy snack or appetizer.
Kwaku Felix
[email protected]This recipe is a great way to use up leftover chickpeas. I also love that it's a healthy snack option.
Sonia Babakhani
[email protected]I've tried many hummus recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Anthony Horn
[email protected]This hummus is so creamy and flavorful. It's the perfect appetizer or snack.
Safal Gurung
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of balsamic vinegar. But I'm so glad I did! The balsamic vinegar adds a really nice depth of flavor to the hummus.
Kopila Thapa
[email protected]This recipe is a keeper! I will definitely be making it again.
UNKNOWN GUY
[email protected]I've made this hummus several times now and it's always a crowd-pleaser. I love the combination of flavors and textures.
Mubashir Khanghallu
[email protected]I love this recipe! It's a great way to change up my hummus routine. The balsamic vinegar adds a nice tanginess.
Jasmine Omhelemhen
[email protected]This balsamic hummus was a hit at my last party! It's so easy to make and the flavor is out of this world.