BALSAMIC MARINATED BEETS
Steps:
- Slice or dice beets according to preference. Combine vinegar, mustard, shallot and thyme, blend well. Slowly whisk in the olive oil until well emulsified. Season to taste with salt and pepper. Combine dressing with beets and let soak for at least 2 hours but overnight is better. Let this dish come to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Jubras
[email protected]This recipe is a keeper! The beets are tender and flavorful, and the balsamic vinegar and honey glaze is perfect.
Bijoy Kumar Bm
[email protected]These beets are so easy to make and they taste amazing! I will definitely be making them again.
anwar Zaib
[email protected]I made these beets for my family and they loved them! My kids even ate them, which is a miracle.
MD. Mehedi
[email protected]These beets are delicious! I love the way the balsamic vinegar and honey caramelize in the oven.
Sami Eazy
[email protected]I'm not usually a fan of beets, but these were really good! The balsamic vinegar and honey really balance out the earthy flavor of the beets.
HAM MWEZI
[email protected]This is my go-to recipe for balsamic marinated beets. They're always perfect.
Mohammad Eisa
[email protected]I made these beets for a potluck and they were a big hit! Everyone loved them. They're so easy to make and they taste amazing.
Mubasher Hussain
[email protected]These beets are so good! I love the combination of balsamic vinegar and honey. They're the perfect side dish for any meal.
Jared Spencer
[email protected]I love this recipe! The beets are always tender and flavorful. I also appreciate that it's a healthy dish.
Deborah Laurie
[email protected]These balsamic marinated beets were a hit at my dinner party! They were easy to make and had a delicious sweet and tangy flavor. My guests raved about them.