BALSAMIC MARINATED GRILLED EGGPLANT (AUBERGINE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Marinated Grilled Eggplant (Aubergine) image

Great for outdoor grilling. This is a different tasting grilled eggplant. A vegetarian delight! Prep time is marinating 24 hours.

Provided by Miss Annie

Categories     Lunch/Snacks

Time P1DT10m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 cup balsamic vinegar
1/2 cup sugar
1/4 cup parsley
1/4 cup chives, chopped-together with parsley
1 tablespoon salt
1 teaspoon ground black pepper
1/2 cup light olive oil
1 large eggplant, skinned and sliced into 1/4 inch lengthwise slices

Steps:

  • Combine the first 6 ingredients and pour over the eggplant.
  • Marinate overnight (or at least four (4) hours).
  • Cook on a pre-heated grill over medium heat for about 5 minutes each side.
  • The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.

Qadir Malik
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled eggplant and they always ask for seconds.


JAS GB34
[email protected]

I love this recipe! The eggplant is always tender and flavorful. I've also tried it with other vegetables like zucchini and bell peppers and it always turns out great.


Qasim Muneer
[email protected]

This was a really easy recipe to follow and the eggplant turned out great! I served it with grilled chicken and it was a delicious and healthy meal. I'll definitely be making this again.


Hasnan Bawa
[email protected]

I'm not a big fan of eggplant, but this recipe changed my mind. The marinade is flavorful and the eggplant is cooked perfectly. I served it with grilled chicken and it was a delicious and healthy meal.


Hamid Fahim
[email protected]

This recipe is a great way to use up leftover eggplant. I usually have some leftover from making eggplant parmesan and this is a great way to use it up. It's also a healthy and delicious side dish.


Dupia Enyimo
[email protected]

I love the smoky flavor that the grill gives to the eggplant. The marinade is also really flavorful and helps to keep the eggplant moist. I've made this recipe several times and it's always a hit with my family and friends.


Elijah Ayare
[email protected]

This was my first time grilling eggplant and it was a success! The marinade was flavorful and the eggplant was cooked perfectly. I served it with grilled chicken and it was a delicious and healthy meal.


solon Gamer
[email protected]

I love this recipe! It's so simple to make and the eggplant always turns out perfectly tender and flavorful. The marinade is also really versatile - I've used it on other vegetables like zucchini and bell peppers and it always turns out great.


AWD SAAD
[email protected]

This recipe was easy to follow and the result was delicious! The eggplant was tender and flavorful, and the marinade added a great depth of flavor. I served it as a side dish with grilled chicken and it was a hit with everyone at the table.


felix sekidde
[email protected]

Really tasty and healthy dish. The eggplant was cooked to perfection and the marinade was flavorful. I added a bit of extra garlic and it turned out great. Will definitely make this again!


Jasmin Salinas
[email protected]

Amazingly delicious! I followed the recipe and the eggplant turned out perfect. It was flavorful and tender, with a nice smoky flavor from the grill. The balsamic marinade added a touch of sweetness that balanced the bitterness of the eggplant. I ser