BALSAMIC MUSTARD
A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry storage.
Provided by Cookin-jo
Categories European
Time 4m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Grind mustard seeds in a spice grinder, mortar and pestle, or mini food processor, until a fine meal texture. (Add the mustard powder if the seeds aren't grinding up.).
- Place in a bowl and stir in the water.
- Let stand, uncovered and unrefrigerated, for 1 - 4 hours, stirring occasionally.
- Scrape into food processor, add remaining ingredients, and process until quite smooth.
- Taste and add balsamic vinegar, sugar, salt or garlic to taste, keeping in mind that the flavours will mellow over time.
- Place mustard into a clean, dry jar and cover tightly.
- Note: The original recipe states that the mustard will keep indefinitely on the shelf or refrigerated. I have not tried keeping it unrefrigerated so please do so at your own discretion.
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Md Tarrek
[email protected]This is my go-to chicken recipe. It's easy to make and always turns out great. The sauce is especially delicious.
Rj ZuBi HOneY
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is tangy and delicious. It's a great weeknight meal.
sojib vai2022
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was delicious. I highly recommend it!
sansar saagii
[email protected]I really enjoyed this recipe! The chicken was moist and tender, and the sauce was tangy and flavorful. I will definitely be making this again.
Sewanyana Lowlence
[email protected]I thought the sauce was a bit too sweet for my taste. I might try adding a little bit of lemon juice next time to balance it out.
MD sojib Hassin
[email protected]Overall, this recipe was a bit disappointing. I think I'll stick to my old standby chicken recipe.
vexor
[email protected]The recipe was easy to follow, but the chicken didn't have much flavor. I think I'll try a different marinade next time.
Enes
[email protected]Not a fan of the mustard sauce. It was too overpowering for my taste.
Marjana Akther
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
THE UNDISPUTED
[email protected]Easy to follow recipe with delicious results. I will definitely be making this again!
Tamang lalit
[email protected]This is one of my favorite chicken recipes. The balsamic mustard sauce is so flavorful and the chicken is always juicy and tender.
Bm Sahagalal
[email protected]I love this recipe! The mustard sauce is tangy and flavorful, and the chicken is always cooked perfectly. I've made this recipe many times and it's always a hit.
Yash Islam
[email protected]This recipe is a keeper! The sauce is so versatile, I've used it on chicken, fish, and tofu. Always a hit!
Viviane Scharf
[email protected]Easy and delicious! I served this with roasted vegetables and it was a hit with the whole family.
John Mwasame
[email protected]Great recipe! I used a store-bought balsamic vinaigrette and it still turned out great. The chicken was moist and flavorful.
Rileigh Bug
[email protected]I marinated the chicken for a few hours before grilling and it made a huge difference in the flavor. The chicken was so juicy and tender. Highly recommend!
Chamini Manoddya
[email protected]Followed the recipe to a T and it turned out perfectly. The mustard sauce was tangy and flavorful, and the chicken was cooked to perfection. Will definitely be making this again!
Aruwa Abig
[email protected]This recipe was an absolute delight! The combination of the tangy balsamic vinegar and the grainy Dijon mustard created a well-balanced sauce that perfectly complemented the grilled chicken. I would definitely make this again!