BALSAMIC PASTA PRIMAVERA
I made this up, inspired by a recipe from Food and Wine. While this looks like a lot of vinegar, don't worry! By boiling it, the acidity goes away and a thick, semi-sweet/savory syrup is left.
Provided by sofie-a-toast
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil a large pot of water for pasta, cook according to package directions. Drain and toss with 3 T butter.
- In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Boil, stirring constantly about 5-10 minutes or until balsamic has become the consistency of maple syrup. There should only be about 3-4 T left. Be careful not to burn,.
- Meanwhile, place 1 T of butter in a skillet with onions and salt and pepper to taste. Stir fry onions over medium heat until transparent. Add broccoli and mushrooms along with 1/3 cup water. Cook, stirring every now and then for about 5 minutes or until broccoli is tender and water has evaporated.
- Mix pasta, balsamic reduction, cooked veggies, raw spinach and cheese together. Serve and garnish with extra pepper and cheese.
Nutrition Facts : Calories 593.9, Fat 16.4, SaturatedFat 9.1, Cholesterol 37.9, Sodium 255.1, Carbohydrate 100.4, Fiber 13.7, Sugar 6.3, Protein 13.7
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Jacquelin Ceaser
[email protected]I can't wait to try this recipe with different combinations of vegetables.
Wajiha Guul
[email protected]This dish is a great way to celebrate the bounty of the summer harvest.
Jazae McGowan
[email protected]I highly recommend this recipe to anyone who loves pasta and vegetables.
alistair patersons
[email protected]This recipe is so easy to make, even a beginner cook can make it.
Kadelia Comrie
[email protected]I love the pop of color that the vegetables add to this dish.
Kgontse Nomvula
[email protected]I've made this recipe several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Kenzie Gang
[email protected]This is a healthy and delicious dish that the whole family will enjoy.
Sleek Josh
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The balsamic vinegar really made the difference.
Okeke Onyinyechi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Semakula Arafat
[email protected]This recipe is a great way to use up leftover vegetables.
arisa gm
[email protected]I was a bit skeptical about the balsamic vinegar, but it really works in this dish. It adds a nice depth of flavor.
Abdallah Tarfaia
[email protected]This is my new favorite pasta dish! It's so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Ayleen Mendez
[email protected]I love that this recipe is so versatile. You can add any vegetables that you like, and it always turns out great.
Jeannine E. Demming-Brigitta
[email protected]This pasta primavera recipe is a delicious and easy way to enjoy fresh vegetables. The balsamic vinegar adds a tangy flavor that really brightens up the dish.