BALSAMIC PORK STIR-FRY
The solution to expensive Chinese takeout is right here. I think this pork stir-fry is much tastier than any takeout I've tried. -Susan Jones, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or wok, stir-fry pork in 2 tablespoons vinaigrette for 3-4 minutes or until browned. Remove and keep warm., Stir-fry carrots in 2 tablespoons vinaigrette for 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add water chestnuts and stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add hoisin sauce and remaining vinaigrette. Bring to a boil; cook for 1 minute. Add pork and heat through. Serve with rice.
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samuael Demelash
[email protected]I tried this recipe and it was a disaster. The pork was overcooked and the sauce was too salty. I would not recommend this recipe.
Md Ashraful Ahmed
[email protected]This dish was a disappointment. The pork was tough and the sauce was bland. I would not recommend this recipe.
Abidure Daduu
[email protected]This recipe is amazing! The pork is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Musfikul Islam
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sunny Jalal
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Jasmine Rose
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it over rice or noodles.
Chad Palmer
[email protected]This recipe was easy to follow and the pork stir-fry turned out great! The pork was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
itx noorahh
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Julie Dremmy
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Saifullah Mamun
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a few extra vegetables, like broccoli or carrots.
Amanullah Mani
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.
Falson Raymond
[email protected]I made this dish last night and it was delicious! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Jeet Thapa Mgr.
[email protected]This is one of my favorite stir-fry recipes. The pork is always tender and juicy, and the sauce is amazing. I like to serve it over jasmine rice.
Gene Lueck
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover pork, and the sauce is so versatile. I've also used it on chicken and tofu.
Ahsaas Raj
[email protected]The pork stir-fry was easy to make and very flavorful. I used a bit less balsamic vinegar than the recipe called for, and it was still plenty tangy. I served it over rice and it was a great meal.
Bishal Dash
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sky Young
[email protected]This balsamic pork stir-fry was a hit with my family! The pork was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of sweet and savory flavors.