BALSAMIC POT ROAST
A tangy alternative to the standard pot roast with potatoes and carrots. Try it with a side of sauteed zucchini, a baked sweet potato, or steamed vegetables.
Provided by DrObviousSo
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 14h35m
Yield 15
Number Of Ingredients 11
Steps:
- Combine roast, vinegar, olive oil, salt, peppercorns, savory, mint, rosemary, and thyme in a resealable plastic bag. Coat roast with the marinade, squeeze out excess air, and seal the bag. Marinate roast in the refrigerator, 8 hours to overnight.
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in an oven-safe pot over medium heat. Transfer roast to hot butter, reserving marinade in bag. Cook roast until browned on all sides, 2 to 3 minutes per side. Place roast on a work surface.
- Pour marinade into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon. Add broth and simmer until sauce is reduced by half, about 10 minutes. Return roast to pot and cover.
- Cook roast in the oven until meat falls apart when poked with a fork or knife, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve meat with reduced sauce.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 6.4 g, Cholesterol 70.9 mg, Fat 31.5 g, Fiber 0.6 g, Protein 19 g, SaturatedFat 8.9 g, Sodium 540.4 mg, Sugar 5.3 g
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jahin hasan muhin
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day. The meat is always tender and juicy and the gravy is perfect for soaking up with mashed potatoes.
Minecraft noob
[email protected]I'm always looking for new pot roast recipes and this one is a keeper. The balsamic vinegar gives it a really unique and delicious flavor. I'll definitely be making this again.
William Mcneese
[email protected]This pot roast is a great make-ahead meal. You can cook it in the slow cooker or in the oven and it will be ready when you are. I like to serve it with mashed potatoes and green beans.
Mariam Usma
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can throw it together in minutes. The end result is a delicious and comforting pot roast that the whole family will love.
Emjay Tinker
[email protected]This pot roast is a great way to use up leftover beef. I usually make it with a chuck roast, but you can use any type of beef you like. The balsamic vinegar and herbs give it a really nice flavor.
Tuasi ahmed
[email protected]I'm a big fan of pot roast and this recipe is one of my favorites. The balsamic vinegar adds a really nice touch and the meat is always tender and juicy. I highly recommend it!
Ashenafi Yitagesu
[email protected]I made this pot roast in my slow cooker and it turned out great. The meat was so tender and the gravy was flavorful. I served it over egg noodles and it was a hit with my family.
Rose Dean
[email protected]This pot roast is a classic for a reason. It's simple to make and always delicious. I love the way the meat falls apart in your mouth and the gravy is perfect for soaking up with mashed potatoes.
Samsung c8
[email protected]I've been making this pot roast for years and it's always a hit. It's so easy to make and it always comes out perfect. I love the way the balsamic vinegar adds a little tang to the gravy.
Brian Daniels
[email protected]This is the best pot roast recipe I've ever tried. The meat is always tender and juicy and the gravy is amazing. I highly recommend it!
Sheila Marie
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone loved it! The meat was so tender and flavorful and the gravy was perfect.
Rxse
[email protected]This pot roast is a family favorite. It's always a hit at potlucks and family gatherings. The meat is always tender and juicy and the gravy is to die for.
saraa nirat
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I've made it for my family and friends several times and they all love it too.
Prince Abid
[email protected]This was my first time making pot roast and it turned out amazing! The meat was so tender and the gravy was flavorful. I will definitely be making this again.
Azan Al.mamari
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The balsamic vinegar gives it a really unique and delicious flavor. I'll definitely be making this again.
Adi Rajpoot
[email protected]I've made this pot roast several times now and it's always a winner. It's so easy to throw together and it always comes out perfect. The meat is always tender and flavorful and the gravy is delicious.
Fran Davies
[email protected]This balsamic pot roast is fall-off-the-bone tender and packed with flavor. The balsamic vinegar adds a lovely tang and richness to the gravy. I served it over mashed potatoes and green beans, and it was a hit with my family.