BALSAMIC RED ONIONS
Balsamic vinegar takes on a sweetness that makes it the perfect glaze for red onion slices.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat broiler, with rack in top position. On a rimmed baking sheet, place red onions in a single layer and drizzle with olive oil, turning to coat with oil. Season with salt and pepper. Broil onions until lightly charred, 4 minutes. Flip and brush with balsamic vinegar. Broil until lightly charred, 4 minutes. To serve, transfer to a platter and sprinkle with parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 83 g, Fat 5 g, Fiber 1 g, Protein 1 g
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Joseph Charles
[email protected]These onions are so easy to make and they're always a hit. I highly recommend them!
Rakesh.bc. Bc
[email protected]These onions are a great way to add a pop of color to your dishes. I love using them in salads and as a garnish for soups and stews.
Joshua Edge
[email protected]I'm not a big fan of onions, but I actually enjoyed these. They're not too overpowering and the balsamic vinegar mellows them out.
Helen Hidalgo Mendoza
[email protected]These onions are a great way to use up leftover red onions. I always have a few extra onions in the fridge and this is a great way to use them up.
LordBumHole
[email protected]I made these onions for a party and they were gone in minutes. Everyone loved them!
Faizan Ijaz
[email protected]I love the way these onions caramelize in the balsamic vinegar. They're so flavorful and tender.
Md Jabid
[email protected]These onions are a delicious and versatile side dish. I've served them with grilled chicken, roasted pork, and even fish. They're always a hit.
sintya vargas
[email protected]I've made these onions several times and they're always a crowd-pleaser. They're the perfect combination of sweet and tangy.
Angelina Webb
[email protected]These onions are a great way to add flavor to your dishes. I use them in salads, sandwiches, and even as a topping for pizza.
Michael Carranza
[email protected]I love how easy these onions are to make. I just throw them in a pan with some balsamic vinegar and olive oil and let them cook. They're done in about 15 minutes and they're always delicious.
Abukwe Makado
[email protected]I made these onions last night and they were a hit! I served them on top of grilled chicken and they were the perfect complement. The onions were sweet and tangy, with a slight crunch. I will definitely be making these again.
Shehu Adobobi
[email protected]These balsamic red onions are a great addition to any salad or sandwich. They're also a delicious snack on their own.